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| 1 | Combined efficacy of nisin and pediocin with sodium lactate,citric acid,phytic acid,and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce 显示文摘 | Bari ML Ukuku DO Kawasaki T | 2005 | Journal of Food Protection2005，68，： | 1 |
| 2 | Flow cytometry for the detection of enterohaemorrhagic Escherichia coli O157 : H17 with latex beads sensitized with specific antibody显示文摘 | Kusunoki H Bari ML Kita T | 2000 | J Vet Med B Infect2000，47，7： | 1 |
| 3 | Combined efficacy of nisin and pediocin with sodium lactate,citric acid,phytic acid,and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce显示文摘 | Ukuku DO Kawasaki T Inatsu Y Isshiki K Kawamoto S | 2005 | Journal of food protection2005，68，7： | 1 |
| 4 | Use of hydrogen peroxide in combination with nisin,sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces显示文摘 | Bari ML Kawamoto S Isshiki K | 2005 | International Journal of Food Microbiology2005，104，2： | 1 |
| 5 | Effectiveness of electrolyzed acidic water in killing Escherichia coli O157: H7, Salmonella enteritidis, and Listeria monocytogenes on the surfaces of tomatoes显示文摘 | Bari ML Sabina Y Isobe S | 2003 | Journal of Food Protection2003，66，： | 1 |
| 6 | Use of hydrogen peroxide in combination with nisin,sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces显示文摘 | Ukuku DO Bari ML Kawamoto S Isshiki K | 2005 | International Journal of Food Microbiology2005，104，2： | 1 |
| 7 | Efficacy of acidified sodiumchlorite treatments in reducing Escherichia coli 0157 : H7 onChinese cabbage显示文摘 | Inatsu Y Kawasaki S Bari ML | 2005 | Journal of Food Protection2005，68，2： | 1 |
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