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11篇 您的检索式:作者名="Barmore C R"
    题名 作者 年代 出处 被引量
1The effect of ethylene on susceptibility of Robinson tangerines to anthracnose显示文摘BROWN G E BARMORE C R 1977Phytopathology1977,67,:1
2Reduction of bitterness and tartness in grapefruit juice with flofisil显示文摘BARMORE C R J Food Sci0,51,:1
3Reduction of bitterness and tartness in grape fruit juice with florisil显示文摘Barmore C R Food Sci0,51,:1
4Interactive effects of temperature and ethylene concentration on postharvest color development in citrus显示文摘AHNRENS M J BARMORE C R 1986Acta Horticulturae1986,201,:1
5Resistance of healed citrus exocarp to penetration by Penicillium digitatum显示文摘BROWN G E BARMORE C R 1983Phytopathol1983,73,:1
6Reductlon of bitterness and tartness in grapefruit juice withf lorisil显示文摘Barmore C R Food Sci0,51,:1
7Reduction of bitterness and tartness in grapefruit juice with Florisil显示文摘Barmore C R Fisher J F Fellers P J 1986J Food Sci1986,51,:1
8Polygalacturonase inhibition in rind of Valencia orange infected with Diplodia natalensis 显示文摘BARMORE C R NGUYEN T K 1985Phytopathology1985,75,:1
9Involvement of ethylene in chlorophyll degradation in peel of citrus fruits Robinson tangerine, calamondin 显示文摘Purvis A C Barmore C R 1981Plant Physiol1981,68,:1
10Reduction of bitterness and tartness in grapefruit juice with florisil显示文摘Barmore C R Fisher J F Fellers P J 1986Journal of Food Sci- ence1986,51,2:1
11Reduction of bitterness and tartness in grapefruit juice with Florisi显示文摘Barmore C R Fisher J F Fellers P J 1986J Food Sci1986,51,:1
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