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| 1 | Furan preeursors in food: a model study and development of a simple headspace method for determination of furan显示文摘 | Becalski A Seaman S | 2005 | Journal of AOAC International2005，88，： | 1 |
| 2 | Determination of aerylamide in various food matrices: evaluation of LC and GC mass spectrometric methods显示文摘 | Becalski A Lau BP Lewis D | 2005 | Adv Exp Med Biol2005，561，： | 1 |
| 3 | Acrylarnide in foods: occurrence, sources, and modeling显示文摘 | BECALSKI A LAU B P Y LEWIS D | 2002 | Journal of Agricultural and Food Chemistry2002，51，： | 1 |
| 4 | Semicarbazide formation in azodicarbonamide-treated flour: a model study 显示文摘 | Becalski A Lau B P Lewis D | 2004 | Journal of Agricultural and Food Chemistry2004，52，18： | 1 |
| 5 | Semicarbazide in Canadian bakery products显示文摘 | Becalski A Lau B P Lewis D | 2006 | Food Addit Contam2006，23，2： | 1 |
| 6 | Acrylamide in foods:occurrence,sources,and modeling显示文摘 | Becalski A Lau B P Y Lewus D | | 0，，03： | 1 |
| 7 | Furan precursors in food:a model study and development of a simple headspace method for determination of furan显示文摘 | Becalski A Seaman S | 2005 | Journal of AOAC International2005，88，1： | 1 |
| 8 | Acrylamide in foods:occurrence,sources,and modeling显示文摘 | Becalski A Lau B P Lewis D | 2003 | J Agric Food Chem2003，51，3： | 1 |
| 9 | Acrylamide in foods: occurrence, sources and modelling显示文摘 | Becalski A Lau B P Y Lewis D | 2003 | Agric Food Chem2003，51，3： | 1 |
| 10 | Acrylamide in food: occurrence, soutces and modeling显示文摘 | BECALSKI A LAU B P LEWIS D | 2003 | Journal of Agricultural and Food Chemistry2003，51，3： | 1 |
| 11 | Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market显示文摘 | BECALSKI A STADLER R HAYWARD S | | 0，，9： | 1 |
| 12 | Acrylamide in foods: Occurrence, sources, and modeling显示文摘 | Becalski A Lau B P Y Lewis D | 2003 | J Agric Food Chem2003，51，： | 1 |
| 13 | Acrylamide in French fries: influence of free amino acids and sugars显示文摘 | BECALSKI A LAU B P Y LEWIS D | 2004 | Journal of Agricultural and Food Chemistry2004，52，： | 1 |
| 14 | Acrylamidc in foods: occurrence,sources, and modeling显示文摘 | BECALSKI A LAU B P LEWIS D | 2003 | J Agric Food Chem2003，51，： | 1 |
| 15 | Challenges and trends in the determination of selected chemical contaminants and allergens in food 显示文摘 | Krska R Becalski A Braekevelt E | 2012 | Analytical and Bioanalytical Chemistry2012，402，： | 1 |
| 16 | Furan precursors in food :a model study and development of a simple headspace method for determination of furan显示文摘 | Becalski A Seaman S | 2005 | Journal of AOAC |ntemational2005，88，： | 1 |
| 17 | Furan precursors in food: a mod- el study and development of a simple headspace method for determination of furan显示文摘 | Becalski A Seaman S | 2005 | Journal of AOAC Interna- tional2005，88，： | 1 |
| 18 | Acrylamide in food: occurrence, sources, and modeling 显示文摘 | Becalski A Lau B P Y Lewis D | 2003 | J Agric Food Chem2003，51，： | 1 |
| 19 | semicarbazide formation in azodicarbonamide-treated flour:a model study显示文摘 | Becalski A Lau BPY Lewis D | 2004 | Jagric Food Chem2004，52，18： | 1 |
| 20 | Acrylamide in foods: occurrence, sources and modeling显示文摘 | Becalski A Lau B P Y Lewis D | 2003 | Journal of Agricultural and Food Chemistry2003，，51： | 1 |
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