维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

17篇 您的检索式：作者名="Beda M"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Characterization and mapping of a gene controlling shoot regeneration in tomato 显示文摘	Koornneef M Beda J Hanhart C	1993	The Plant Journal1993，3，1：	1
	2	Comparison of alcohol precipitation and membrane filtration effects on sugar beet pulp pectin chemical features and surface properties 显示文摘	Beda M Y Bernard W Michel P	2007	Food Hydrocolloids2007，，21：	1
	3	Best-possible bounds on sets of bivariate distribution functions显示文摘	Nelsen R B Quesada Molina J J Rodríguez Lallena J A (U)beda F M		0，，：	1
	4	Comparison of alcohol precipitation and membrane filtration effects on sugar beet pulp pectin chemical features and surface properties显示文摘	Beda M Y Bernard W Michel P	2007	Food Hydrocolloids2007，，21：	1
	5	Allergic manifestations as the results of a conditional autoimmune response显示文摘	Miescher Sylvia Horn Michael	2001	Int Arch Allergy Immunol2001，124，：	1
	6	Comparison of alcohol precipitation and membrane filtration effects on sugar beet pulp pectin chemical features and surface properties显示文摘	Bernard W Michel P	2007	Food Hydrocolloids2007，，21：	1
	7	Recent trends in malnutrition in develop ing regions: Vitamin A deficiency, anemia, iodine deficiency and child underweight 显示文摘	Mason J BailesA Beda andourou M	2005	Food NutrBull2005，26，1：	1
	8	Comparison of alcohol precipitation and membrane filtration effects on sugar beet pulp pectin chemical features and surface properties 显示文摘	Beda M Y Bemard W Michel P	2007	Food Hydrocolloids2007，21，：	1
	9	Comparison of alcohol precipitation and membrane filtration effects on sugar beet pulp pectin chemical features and surface properties 显示文摘	Beda M Y Bernard W Michel P	2007	Food Hydrocolloids2007，21，：	1
	10	Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant显示文摘	Beda M Yapo	2009	Bioresource Technology2009，100，：	1
	11	Comparative effects of proportional assist and variable pressure support ventilation on lung function and damage in experimental lung injury 显示文摘	SPIETH P M Gl~LDNER A BEDA A	2012	Crit Care Mcd2012，40，9：	1
	12	Improvement of the compositional quality ofmonocot pectin extracts contaminated with glucuronic acid -containing components using a step - wise purification procedure显示文摘	Beda M Yapo	2010	Food and Bioproducts Processing2010，88，23：	1
	13	1,25-dihydroxyvitamin D3 and 22-oxacalcitriol prevent the decrease in vitamin D receptor content in the parathyroid glands of uremic rats 显示文摘	Beda M Finch J Borwn A J	1996	Kidney Int1996，50，1：	1
	14	Plasma melatonin concentration in hypertensive patients with the dipping and non-dipping blood pressure profile 显示文摘	Zeman M Dulková K Beda V IIerichova I	2005	Life Sci2005，76，：	1
	15	A rapid method for quantifying aroma precursors:Application to grape extract,musts and wines made from several varieties显示文摘	VILLENA M A PEREZ J D (U)BEDA J F NAVASCU(E)S E BRIONES A I	2006	Food Chem2006，99，1：	1
	16	Role of biofilm-associated protein bap in the pathogenesis of bovine Staphylococcus aureus显示文摘	CUCARELLA C TORMO M BEDA C	2004	Infect Immun2004，72，4：	1
	17	Study of starch degradation by yeasts during fermentation for using in animal feed 显示文摘	Alonso S Arevalo-Villena M Beda J	2010	Applied Biochemistry and Biotechnology2010，162，7：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费