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61篇 您的检索式:作者名="Beecher B"
    题名 作者 年代 出处 被引量
1White salted noodle characteristics from transgenic isolines of wheat over ex- pressing puroindolines显示文摘Martin J M Beecher B Giroux M J 2008Journal of Cereal Science2008,48,3:1
2Genetic characterization of kernel polyphenol oxidases in wheat and related species显示文摘Fuerst E P Xu S S Beecher B 2008Journal of Cereal Science2008,48,:1
3Factors effecting inter and intra-specifie pollen rejection in Nicotiana 显示文摘McClure B A Cruz-Garcia F Beecher B S 2000Ann Bot Suppl A2000,85,:1
4The gasping syndrome and benzyl alcohol poisoning 显示文摘GERSHANIK J BEECHER B ENSLEY H 1982N Engl J Med1982,307,22:1
5Molecular cloning and expression analysis of multiple polyphenol oxidase genes in developing wheat(Triticum aestivum)kernels显示文摘Beecher B Skinner D 2011Journal of cereal science2011,53,:1
6In Planta Mutagenesis Determines the Functional Regions of the Wheat Puroindoline Proteins显示文摘Feiz L Beecher B S Martin J M Giroux M J 2009Genetics2009,,3:1
7Physical mapping and a new puroindoline b-2 gene in wheat 显示文摘Chen F Beecher B S Morris C F 2010Theor Appl Genet2010,120,:1
8Segregation analysis indicates that Purolndoline b-2 variants 2 and 3 are allelic in Triticum aestivum and that a revision to Puroindoline b-2 gene symbolization is indicated 显示文摘Geng H W Beecher B S Pumphrey M 2013J Cereal Sci2013,57,:1
9Wheat puroindolines interact to form friabilin and control wheat grain hardness 显示文摘Hogg A C Sripo T Beecher B 2004Theoretical and Applied Genetics2004,108,6:1
10Sepcration and quantication of carotenoids in human plasma显示文摘KHACHIK F BEECHER G R GOLI M B 1992Moth Enzymol1992,213,:1
11Comparison of phenotypic and molecular marker-based classifications of hard Red winter wheat eultivars显示文摘Fufa H Baenziger P S Beecher B S 2005Euphytica2005,145,:1
12Comparison of pheno- typic and molecular marker-based classifications of hard red win- ter wheat cultivars 显示文摘Fufa H Baenziger P S Beecher B S 2005Euphytica2005,145,:1
13Thermal conductivity of diamond composites显示文摘DINWIDDIE R B BEECHER S C ARYA P V 1994Thermal Conductivity1994,22,:1
14Expression of wild-type pinB sequence in transgenic wheat complements a hard phenotype显示文摘Beecher B Bettge A D Smidansky E 2002Theor Appl Genet2002,105,:1
15Liquid chromatographic method for the separation and quantification flavonoides显示文摘MERKEN H M BEECHER G B 2000J Chromatography A2000,897,:1
16Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones 显示文摘MERKEN H M BEECHER G B 2000Journal of Chromatography A2000,897,:1
17Expression of wild-type pinB sequence in transgenic wheat complements a hard phenotype显示文摘Beecher B Bettge A D Smidansky E 2002Theoretical and Applied Genetics2002,105,:1
18Seed-specific expression of the wheat puroindoline genes improves maize wet milling yields 显示文摘Zhang J R Martin J M Beecher B 2009Plant Biotechnology Journal2009,7,8:1
19Seed-specific expression ofthe wheat puroindolinegenes improves maize wet milling yields 显示文摘Zhang JR Martin JM Beecher B 2009Plant Biotechnology Journal2009,7,8:1
20Wheat puroindolines interact to form friabilin and control wheat grain hardness显示文摘Hogg A C Sripo T Beecher B 2004Theoretical and Applied Genetics2004,108,:1
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