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118篇 您的检索式：作者名="Beecher G"

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	题名	作者	年代	出处	被引量
1	Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal显示文摘	MEAGHER L P BEECHER G R FLANAGAN V P	1999	Journal of Agriculture and Food Chemistry1999，47，8：	1
2	Concentrations of Anthoeyanins in Common Foods in the United States and Estimation of Normal Consumption 显示文摘	WU X L Beecher G R Joanne M	2006	Journal of Agricultural and Food Chemistry2006，54，：	1
3	Nutrient content of tomatoes and tomato products 显示文摘	Beecher G R	1998	Pro Soc Exp Biol Med1998，218，2：	1
4	Bioactive compounds in nuturtion and health-research methodol- gies for establishing biological fuetion: the antioxidant and anti- inflammatory effects of flavonoids on atherosclerosis显示文摘	KIRS-ETHERON P M LEFEVRE M BEECHER G R	2004	Annu Rev Nutr2004，，：	1
5	Lutein, lycopene, and their oxidative metabolites in chemoprevention of cancer显示文摘	KHACHIK F BEECHER G R SMITH J C	1995	Cell Biochem1995，59，22：	1
6	Measurement of Food Flavonoids by High-Performancev,liquid chromatography-mass: A Review 显示文摘	Merken H Beecher G	2000	J Agric Food Chem2000，881，：	1
7	USDA-NCC Carotenoid database for US foods 1998显示文摘	HOLDEN J M ELDRIDGE A L BEECHER G R	1999	J Food Comp Anal1999，12，：	1
8	Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption 显示文摘	Wu X Beecher G R Holden J M	2006	Journal of Agricultural and Food Chemistry2006，56，：	1
9	Measurement of food fla-vonoids by high-performance liquid chromatography:a re-view显示文摘	Merken H M Beecher G R	2000	J Agric Food Chem2000，48，3：	1
10	Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates显示文摘	Beecher G R	1995	J Chromatography A1995，705，：	1
11	Measurement of food flavonoids by high- performaneev, liquid chromatography- mass: A Review 显示文摘	Merken H Beecher G	2000	J Agric Food Chem2000，881，：	1
12	The analgesic effects of low concentrations of nitrous oxide compared in man with morphine sulphate显示文摘	CHAPMAN W P ARROWOOD J G BEECHER H K	1943	JClin Invest1943，，：	1
13	Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption显示文摘	Wu X Beecher G R Holden J M	2006	J Agric Food Chem2006，54，11：	1
14	Beta-carotene and lung cancer promotion in heavy smokers: a plausible relationship显示文摘	Mayne ST Handelman GJ Beecher G	1996	J Natl Cancer Inst1996，88，：	1
15	Measurement of food flavonoids by high-performancev,liquid chromatography-mass: a review 显示文摘	MERKEN H BEECHER G	2000	Agric Food Chem2000，881，：	1
16	Carotinoid content of fruits and vegetables:an evaluation of analytical data显示文摘	Mangels A R Holden J M Beecher G R	1993	AM Diet Assee1993，93，：	1
17	Carotenoid content of US foods : An update of the database 显示文摘	HOLDEN J M ELDRIDGE A L BEECHER G R	1999	J Food Cornp Anal1999，12，：	1
18	Method for determining the content of catechins in tea infusions by HPLC显示文摘	Bronner W E Beecher G R	1998	J Chromatogr A1998，805，：	1
19	Carotenoid content of fruits and vegetables: An evaluation of analytical data显示文摘	MANGELS A R HOLDEN J M BEECHER G R	1993	J Am Diet Assoc1993，93，：	1
20	Lipophilic and hydrophilic antioxidant capacities of common foods in the United States显示文摘	Wu X L Beecher G R Holden J M		0，，12：	1

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