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40篇 您的检索式:作者名="Bonghi C"
    题名 作者 年代 出处 被引量
1Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments显示文摘Bonghi C Ramina A Ruperti B 1999Posthar vest Biol technol1999,,16:1
2Endo-13-1,4-glucanases are involved in peaeh fruit growth and ripening, and regulated by ethylene显示文摘Bonghi C Ferrarese L Ruperti B 1998Physiologia Plantarum1998,102,3:1
3Ethylene evolution and 1-aminocyclopropane-l-carboxylate oxidase gene expression during early development and ripening of peach fruit显示文摘TONUTH P BONGHI C RUPERTI B 1997Journal of the American Society for Horticultural Science1997,122,:1
4Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission 显示文摘Rasori A Ruperti B Bonghi C 2002Exp Bot2002,53,379:1
5Characterization and expression of two members of the peach 1-aminocyclopmpane-l-6arboxylate oxidase gene family显示文摘RUPERTI B BONGHI C RASORI A 2001Physiol Plant2001,111,:1
6Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission显示文摘RasoriA Ruperti B Bonghi C 2002J Exp Bot2002,53,:1
7Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments 显示文摘Bonghi C 1999Postharvest Biology and Technology1999,16,3:1
8Endo-fl-l,4-glucanases are involved in peach fruit growth and ripening, and regulated by ethylene显示文摘Bonghi C Ferrarese L Ruperti B 1998Physiologia Plantarum1998,102,3:1
9Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission显示文摘RASORI A RUPERTI B BONGHI C TONUTTI P RAMINA A 2002Journal of Experimental Botany2002,53,379:1
10Fruit firmness and ethylene biosynthesis in three cultivars of peach显示文摘TONUTTI P BONGHI C RAMINA A 1996Horticuinwal Science1996,,:1
11New approaches to Prunus transcriptome analysis显示文摘Martinez-Gómez P Crisosto C H Bonghi C Rubio M 0,,:1
12Peach Fruit Ripening and Quality in Relation to Picking Time, and Hypoxic and High CO2 Short-term Postharvest Treatments显示文摘BONGHI C RAMINA A RUPERTI B 1999Postharvest Biology and Technology1999,16,3:1
13Characterization and expression of two members of the Peach 1-aminocyclopropane-1- carboxylate oxidase gene family显示文摘Ruperti B Bonghi C Rasori A 2001Physiologia Plantarum2001,111,3:1
14Peach fruit ripening and quality in relation to picking time and hypoxic and high CO2 shortterm postharvest treatments显示文摘BONGHI C RAMINA A RUPERT B 1999Postharvest Biology and Technology1999,,:1
15Different Postharvest conditions Modulate ripening and ethylene bio- synthetic and signal transduction pathways in Stony Hard peaches显示文摘Begheldo M Manganaris GA Bonghi C 2008Postharvest Biology and Technology2008,48,1:1
16Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission显示文摘Rasori A Ruperti B Bonghi C 2002Journal of Experimental Botany2002,53,379:1
17Characterization and expression of two genes encoding ethylene receptors in peach fruit 显示文摘Bonghi C Rasovi A Ziliotto F 2002Acta Horticulturae2002,592,:1
18Endo- b- 1, 4 - glucaruases are involved in peach fruit growth and ripening and regulated by ethylene显示文摘Bonghi C 1998Ptzysiologia Plantarum1998,102,:1
19Peach fruit ripening and quality in relation to picking time and hypoxic and high CO2 short-term postharvest treatments显示文摘Bonghi C 1999Postharvest Biol Technol1999,16,3:1
20Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments显示文摘BONGHI C RAMINA A RUPERTi B 1999Postharvest biology and technology1999,16,3:1
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