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33篇 您的检索式：作者名="Booren"

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	题名	作者	年代	出处	被引量
1	The Individualized Classroom Assessment Scoring System (inCLASS): Preliminary reliability and validity of a system for observing preschoolers’ competence in classroom interactions显示文摘	Jason T. Downer Leslie M. Booren Olivia K. Lima Amy E. Luckner Robert C. Pianta	2009	Early Childhood Research Quarterly2009，，1：	2
2	Effects of supranutritional dietary vitamin E levels on subceUular deposition of a-tocopherol in the muscle and on pork quality显示文摘	ASGHAR A GRAY J I BOOREN A M	1991	Journal of the Science of Food and Agriculture1991，57，1：	1
3	Effects of supranutritional dietary vitamin E levels on subcellular disposition of a-tocopherol in the muscle and on pork quality显示文摘	Asghar A Gray J I Booren A M	1991	Journal of the Science of Food and Agricolture1991，57，：	1
4	Effect of reduced sodium chloride concentration and tetrasodium pyrophosphate on pH, water-holding capacity and extractable protein of prerigor and postrigor ground beef显示文摘	BERNTHAL P H BOOREN A M GRAY J I	1991	Meat Science1991，29，1：	1
5	Influence of dietary treatment on lipid and cholesterol oxidation in pork 显示文摘	Monahan F J Gray J I Booren A M	1992	J Agr Food Chem1992，40，8：	1
6	Influence of supra-nutritional dietary vitamin E levels on sub cellular deposition of alpha-tocopherol in the muscle and on pork quality显示文摘	Asghar A Grug L I Booren A M	1991	Journal of the Science of Food and Agriculture1991，51，：	1
7	Impact of vitamin and mineral supplement withdrawal and wheat middling inclusion on finishing pig growth performance,fecal mineral concentration,carcass characteristics,and the nutrient content and oxidative stability of pork显示文摘	Shaw D T Rozeboom W Booren G M	2002	Journal of Animal Science2002，80，：	1
8	Effect of reduced sodium chloride concentration and tetra-sodium pyrophosphate on pH, water holding capacity and extractable protein of pre-rigor and post- rigor ground beef显示文摘	BENRTHAL P H BOOREN A M GRAY J I	1991	Meat Science1991，29，1：	1
9	Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings显示文摘	Gomaa E A Gray J I Rabie S Lopez-Bote C Booren A M	1993	Food Additive Contaminants1993，，10：	1
10	Antioxldant ef-ficacy of oleoresin rosemary and sodium tripolyphosphate in re-strucfured pork steaks显示文摘	Liu H F Booren A M Gray J L Crackel R L	1992	Journal of Food science1992，57，4：	1
11	Influence of dietary treatment on lipid and cholesterol oxidation in pork显示文摘	Monahan F J J I Gray A M Booren	1992	Agr Food Chem1992，40，：	1
12	Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiation显示文摘	Jack A.Neal Betsy Booren Luis Cisneros Zevallos		0，，75：	1
13	Influence of dietaty tretmeat on lipid and cholesterol oxidation pork显示文摘	MONAHAN F J Gray J I Booren A M		0，，：	1
14	Influence of dieta- ry treatment on lipid and cholesterol oxidation in pork 显示文摘	MONAHAN F J GRAY J I BOOREN A M	1992	J Agric Food Chem1992，40，8：	1
15	Antioxidant efficacy of oleoresin rosemary and sodium tripolyphosphate in restructured pork steaks显示文摘	Liu H F Booren A M Gray J I et 01	1992	Journal of Food Science1992，57，4：	1
16	Breast meat quality and consumer sensory properties of broiler carcass- es chilled by water, air, or evaporative air显示文摘	Jeong J Y Janardhanan K K Booren A M	2011	Poult Sci2011，90，3：	1
17	Influence of Dietary Treatment on Lipid and Cholesterol Oxidation in Pork 显示文摘	Monahan F J Gray J I Booren A M	1992	J Agr Food Chem1992，，40：	1
18	Effect of reduced sodium chloride concentration and tetrasodium pyrophosphate on pH, water-holding capacity and extractable protein of prerigor and postrigor ground beef显示文摘	BERNTHAL P H BOOREN A M GRAY J I	1991	Meat Science1991，29，1：	1
19	Effects of supranutritional dietary vitamin E levels on subcellular deposition of $\alpha$-tocopherol in the muscle and on porR quality显示文摘	Asghar A Gray J I Booren A M	1991	Journal of the Science of Food and Agriculture1991，57，1：	1
20	Effects of supranutritional dietary vitamin E levels on subcellular deposition of a-tocopherol in the muscle and on pork quality显示文摘	Asghar A Gray J I Booren A M	1991	J Sci Food Agric1991，57，：	1

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