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12篇 您的检索式:作者名="Bovera"
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1Device-associated infection rates, mortality, length of stay and bacterial resistance in intensive care units in Ecuador: International Nosocomial Infection Control Consortium's findings显示文摘AIM To report the results of the International Nosocomial Infection Control Consortium(INICC) study conducted in Quito, Ecuador.METHODS A device-associated healthcare-acquired infection(DAHAI) prospective surveillance study conducted from October 2013 to January 2015 in 2 adult intensive care units(ICUs) from 2 hospitals using the United States Centers for Disease Control/National Healthcare Safety Network(CDC/NHSN) definitions and INICC methods. RESULTS We followed 776 ICU patients for 4818 bed-days. The central line-associated bloodstream infection(CLABSI) rate was 6.5 per 1000 central line(CL)-days, the ventilator-associated pneumonia(VAP) rate was 44.3 per 1000 mechanical ventilator(MV)-days, and the catheterassociated urinary tract infection(CAUTI) rate was 5.7 per 1000 urinary catheter(UC)-days. CLABSI and CAUTI rates in our ICUs were similar to INICC rates [4.9(CLABSI) and 5.3(CAUTI)] and higher than NHSN rates [0.8(CLABSI) and 1.3(CAUTI)]- although device use ratios for CL and UC were higher than INICC and CDC/NSHN's ratios. By contrast, despite the VAP rate was higher than INICC(16.5) and NHSN's rates(1.1), MV DUR was lower in our ICUs. Resistance of A. baumannii to imipenem and meropenem was 75.0%, and of Pseudomonas aeruginosa to ciprofloxacin and piperacillin-tazobactam was higher than 72.7%, all them higher than CDC/NHSN rates. Excess length of stay was 7.4 d for patients with CLABSI, 4.8 for patients with VAP and 9.2 for patients CAUTI. Excess crude mortality in ICUs was 30.9% for CLABSI, 14.5% for VAP and 17.6% for CAUTI. CONCLUSION DA-HAI rates in our ICUs from Ecuador are higher than United States CDC/NSHN rates and similar to INICC international rates.Estuardo Salgado Yepez Maria M Bovera Victor D Rosenthal Hugo A González Flores Leonardo Pazmino Francisco Valencia Nelly Alquinga Vanessa Ramirez Edgar Jara Miguel Lascano Veronica Delgado Cristian Cevallos Gasdali Santacruz Cristian Pelaéz Celso Zaruma Diego Barahona Pinto 2017World Journal of Biological Chemistry2017,8,1:23
2Nutritional characteristics of buffalo meat: Cholesterol content and fatty acid compostition显示文摘Infascelli F Cutrignelli M I Bovera F 2003Bubalus Bubalis2003,4,:1
3Effect of mannanoligosaccharides supplementation on caecalmicro- bial activity of rabbits显示文摘BOVERA F MARONO S MEO C D 2010Animal2010,4,9:1
4In vitro fermentation kinetics of carbohydrate frations of fresh forage, silage and hay of Avena sativa 显示文摘Calabr S Cutrignelli M I Bovera F etal 2005J Sci Food Agric2005,85,:1
5In vitro degradability of three forages: fermentation kinetics and gas production of NDF and neutral detergent-soluble fraction of forages 显示文摘Calabr S Infascelli F Bovera F 2001J Sci Food Agric2001,82,:1
6Use of two different dietary energy and protein contents to define nutritive requirements of lactating buffalo cows显示文摘Bovera F Cutrignelli M I Calabro' S 2007Journal of Animal Physiology and Animal Nutrition2007,91,:1
7In vitro degradability of three forages: fermentation kineticsand gas production of NDF and neutral detergent solublefraction of forages显示文摘Calabr'o S lnfascelli F Bovera 2001J Sci Food Agric2001,82,:1
8In vitro fermentation kinetics of carbohydrate fractions of fresh forage, silage and hay of Avena sativa显示文摘Calabr'o S Cutrignelli M I Bovera F 2005J Sci Food Agric2005,85,:1
9Effect ofamount and source of manganese and/or phytase sup-plementation on productive and reproductive perform-ance and some physiological traits of dual purposecross-bred hens in the tropics 显示文摘ATTIA Y A QOTA E M BOVERA F 2010British Poultry Sci-ence2010,51,2:1
10In vitro fermentation kinetics of carbohydratefrations of fresh forage,silage and hay of Avena sativa显示文摘CALABR(O)S CUTRIGNELLI M I BOVERA F 2005J Sci Food Agric2005,85,:1
11In vitro degradability of three forages:fermentation kinetics and gas production of NDF and neutral detergent-soluble fraction of forages显示文摘CALABR(O)S INFASCELLI F BOVERA F 2001J Sci Food Agric2001,82,:1
12Enhancement of fruit byproducts through bioconversion by Hermetia llucens(Diptera:Stratiomyidae)显示文摘Bioconversion is a biological process by which organic materials are converted into products with higher biological and commercial value.During its larval stage the black soldier fly Hermetia illucens is extremely voracious and can feed on a wide vari-ety of organic materials.To study the impact of different fruit byproducts on the insect's growth,final larval biomass,substrate reduction,bioconversion parameters,and larval nu-tritional composition,10000 black soldier fly larvae(BSFL)were reared on 7.0 kg of one of three substrates(strawberry,tangerine,or orange)or on a standard diet as a control.The results highlight that BSFL can successfully feed and grow on each of these diets,though their development time,growth rate,and final biomass were differently impacted by the substrates,with strawberry being the most suitable.The lipid and protein contents of BSFL were similar among larvae fed on different substrates;however,major differences were detected in ash,micronutrient,fiber,fatty acid,and amino acid contents.Overall,the results indicate that fruit waste management through the BSFL bioconversion process rep-resents a commercially promising resource for regional and national agrifood companies.Our study offers new perspectives for sustainable and environmentally friendly industrial development by which fruit byproducts or waste might be disposed of or unconventionally enhanced to create secondary products of high biological and economic value,including BSFL biomass as animal feed or,in perspective,as alternative protein source for human nutrition.Carmen Scieuzo Antonio Franco Rosanna Salvia Micaela Triunfo Nicola Francesco Addeo Simone Vozzo Giovanni Piccolo Fulvia Bovera Alberto Ritieni Antonio Di Francia Ambrogio Laginestra Eric Schmitt Patrizia Falabella 2023Insect Science2023,30,4:0
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