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66篇 您的检索式：作者名="Brandelli"

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	题名	作者	年代	出处	被引量
1	Influence of growth conditions on bacteriocin production by Brevibacterium linens显示文摘	MOTTA A S BRANDELLI A		0，，：	1
2	Investigation of the cytotoxicity of antimicrobial peptide p40 on eukaryotic cells显示文摘	VAUCHER R A TEIXEIRA M L BRANDELLI A	2010	Current Microbiology2010，60，1：	1
3	Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay显示文摘	Stela Maris Meister Meira Daniel Joner Daroit Virginia Etges Helfer Ana Paula Folmer Corrêa Jéferson Segalin Silvana Carro Adriano Brandelli	2012	Food Research International2012，，1：	1
4	A Feather keratin hydrolysis of a novel feather-degrading bacterial train 显示文摘	San gali Brandelli	2000	Applied Biochemistry and Biotechnology2000，87，1：	1
5	Isolation and characterization of a feather degrading bacterium from the poultry pro- cessing industry显示文摘	Riffel A Brandelli A	2002	Journal of Industrial Microbiol ogy & Biotechnology2002，29，5：	1
6	Synthesis and Spectroscopic Characterisation of 2-(2P-Hydroxyphenyl) Benzazole Isothiocyanates as New Fluorescent Probes for Proteins 显示文摘	Holler M G Campo L F Brandelli A	2002	J Photochem Photobiol A2002，149，13：	1
7	Influence of media and temperature on bactefiocin production by Bacillus cereus 8A during batch cultivation 显示文摘	BIZANI D BRANDELLI A	2004	Applied Microbiology and Biotechnology2004，65，2：	1
8	Polyphenoloxidase activity,browning potential and phenolic content of peaches during postharvest ripening显示文摘	Brandelli A Lopes C H G L		0，，：	1
9	Production of yeast extract from whey using Kluyveromyces marxia- nus显示文摘	Revillion J P P Brandelli A Ayub M A Z	2003	Braz Arch Boil Technol2003，46，1：	1
10	Characterization of a new keratinolytic bacterium that completely degrades native feather keratin显示文摘	Riffd A Brandelli A	2003	Arch Microbiol2003，179，：	1
11	Biochemical features of microbial keratinases and their production and applications显示文摘	Adriano Brandelli Daniel J. Daroit Alessandro Riffel	2010	Applied Microbiology and Biotechnology2010，，6：	1
12	Liposome encapsulation protects bacteriocin-like substance P34 against inhibition by Maillard reaction products显示文摘	SANT'ANNA V MALHEIROS P S BRANDELLI A	2011	Food Research International2011，44，1：	1
13	Bacteriocin-like substance production by Bacillus licheniformis strain P40显示文摘	Cladera-Olivera F Caron G R Brandelli A	2004	Letters in Applied Microbiology2004，38，4：	1
14	Food applications of liposome-encapsulated antimicrobial peptides显示文摘	da SILVA MALHEIROS P DAROIT D J BRANDELLI A	2010	Trends in Food Science & Technology2010，21，6：	1
15	Bacteriocin-like substance from Bacillus amyloliquefacieus shows remarkable inhibition of Acanthamoeba polyphaga显示文摘	Benitez L B Caumo K Brandelli A	2011	Parasitol Res2011，108，3：	1
16	Influence of growth conditions on bacteriocin product on by Brevibacterium linens显示文摘	MOTTA A S BRANDELLI A	2003	Applied Microbiology and Biotechnology2003，62，2：	1
17	Influence of growth conditions on bacteriocin production on by Brevibacterium linens显示文摘	MOTTA A S BRANDELLI A	2003	Applied Microbiology and Biotectmology2003，62，23：	1
18	Food applications of liposome-encapsulated antimicrobial peptides显示文摘	Da Silva Malheiros P Daroit D J Brandelli A		0，，06：	1
19	Isolation and characterization of a novel feather-degrading bacterial strain显示文摘	Sidnei Sangali Adriano Brandelli	2000	Applied Biochemistry and Biotechnology2000，，1：	1
20	Bacteriocin-like substance production by Bacillus Licheniormis strain P40显示文摘	Cladera-Olivera F Caron G R Brandelli A	2004	Letters in Applied Microbiology2004，38，4：	1

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