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29篇 您的检索式：作者名="Buedo"

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	题名	作者	年代	出处	被引量
1	Amino acid loss in peach juice concentrate during storage显示文摘	A.P Buedo M.P Elustondo M.J Urbicain	2001	Innovative Food Science and Emerging Technologies2001，，4：	1
2	Amino acid loss in peach juice concentrate during storage 显示文摘	Buedo A P Elustondo MP Urbicain M J	2001	Innovative Food Science&Emerging Technologies2001，，：	1
3	Non - enzymatic browning of peach juice concentrate during storage 显示文摘	Buedo A P Elustondo M P Urbieain M j	2001	Innovative Food Science & Emerging Technologies2001，1，4：	1
4	Amino acid loss in peach juice concentrate during storage显示文摘	Buedo A P Elustondo M P Urbicain M J	2001	Innovative Food Science and Emerging Technologies2001，1，4：	1
5	Amino acid loss in peach juice concentrate during storage显示文摘	BUEDO A P ELUSTONDO M P URBICAIN M J	2001	Innovative Food Science & Emerging Technologies2001，，1：	1
6	Non-enzymatic browning of peach juice concentrate duringstorage 显示文摘	Buedo A P Elustondo M P Urbicain M J	2001	Innovative Food science &Emerging Technologies2001，，1：	1
7	Non-enzymatic browning of peach juice concentrate during storage显示文摘	Buedo A P Elustondo M P Urbicain M J	2001	Innovative Food Science & Emerging Technologies2001，，1：	1
8	Non-enzymatic browning of peach juice concentrate during storage显示文摘	Buedo A P Elustond M P Urbicain M J	2001	Innovative Food Science & Emerging Technologies2001，，1：	1
9	Amino acid loss in peach juice concentrate during storage显示文摘	BUEDO A P ELUSTONDO M P URBICAIN M J	2001	Innovative Food Science and Emerging Technologies2001，，1：	1
10	Dynamically inserting, operating, and eliminating thermal sensors of FPGA-based systems 显示文摘	Lopez Buedo S Garrido J Boemo E	2002	IEEE Transactions on Components and Packaging Technologies2002，25，4：	1
11	Non-enzymatic browning of peach juice concentrate during storage 显示文摘	Buedo A P Elustondo M P Ubricain M J	2001	Innovative Food Science&Emerging Technologies2001，，1：	1
12	Amino acid loss in peach juice concentrate during storage显示文摘	BUEDO A P ELUSTONDO M P URBICAIN M J	2001	Innovative Food Science and Emerging Technologies2001，1，4：	1
13	Non-enzymatic browning of peach juice concentrate during storage显示文摘	Buedo A P Elustondo M P Urbicain M J	2000	Innovative Food Science & Emerging Technologies2000，1，1：	1
14	Amino acid loss in peach juice concentrate during storage显示文摘	BUEDO A P ELUSTONDO M P URBICAIN M J	2000	Innovative Food Science and Emerging Technologies2000，1，4：	1
15	Amino acid loss in peach juice concentrate during storage 显示文摘	BUEDO A P ELUSTONDO M P URBICAIN M J	2001	Innovative Food Science and Emerging Technologies2001，，4：	1
16	Amino acid loss in peach juice concentrate during storage显示文摘	A.P Buedo M.P Elustondo M.J Urbicain	2001	Innovative Food Science and Emerging Technologies2001，，4：	1
17	Amino acid loss in peach juice concentrate during storage显示文摘	Buedo A P Elustondo M P Urbicain M J	2001	Innovative Food Science & Engineering Technologies2001，，1：	1
18	Amino acid loss in peach juice concentrate during storage 显示文摘	Buedo A P Elustondo M P Urbicain M J	2001	Inno- vative Food Science and Emerging Technologie2001，1，：	1
19	Amino acid loss in peach juice concentrate during storage显示文摘	A.P Buedo M.P Elustondo M.J Urbicain	2001	Innovative Food Science and Emerging Technologies2001，，4：	1
20	Non-enzymatic browning of peach juice concentrate during storage显示文摘	BUEDO A P ELUSTONDO M P URBICAIN M I	2001	Innovative Food Science and Emerging Technologies2001，1，4：	1

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