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11篇 您的检索式：作者名="Bulpin P V"

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		题名	作者	年代	出处	被引量
	1	Crystalisation of malto-oligosaccharides as model of the crystalline forms of starch:Minumum chain length requirement for the formation of double helices显示文摘	Gidley M J Bulpin P V	1987	Carbohydrate Research1987，，161：	1
	2	Crystallization of maltooligosac- charides as models of the crystalline forms of starch: mini-mum chain length requirement for the formation of double hel- ices 显示文摘	GIDLEY M J BULPIN P V	1987	Carbohydr Res1987，161，2：	1
	3	Crystallization of Maltooligosacchar- ides as Modules of the Crystalline Forms of Starch显示文摘	Gidley M J Bulpin P V	1987	Carbohydrate Research1987，161，：	1
	4	Crystallisation of maltooligosaccharides as models of the crystalline forms of starch:minimum chain-length requirement for the formation of double helices显示文摘	GIDLEY M J BULPIN P V	1987	Carbohydrate Research1987，161，2：	1
	5	Crystallization of maltooligosaccharides as models of the crystalline forms of starch 显示文摘	Gidley M J Bulpin P V	1987	Carbohydrate'' Research1987，161，：	1
	6	Crystallization of maltooligosaccharides as models of the crystalline forms of starch显示文摘	Gidley M J Bulpin P V	1987	Carbohydr Res1987，161，：	1
	7	Crystallization of Maltooligosaccharides as Modwls of the Crystalline Forms of Starch显示文摘	Gidley M J Bulpin P V	1987	Carbohydr Res1987，161，：	1
	8	Biosynthesis of legume-seed galactomannans in vitro显示文摘	Edwards M Bulpin P V Dea I C M	1989	Planta1989，178，：	1
	9	Crystallisation of malto - oligosaeeharides as models of the crystalline forms of starch: minimum chain - length requirement for the formation of double helices 显示文摘	Gidley M J Bulpin P V	1987	Carbohydrate Research1987，161，4：	1
	10	Aggregation of amylose in aqueous systems : The effect of chain length on the phase behavior and aggregation kinetics显示文摘	Gidley M J Bulpin P V	1989	Macromolecules1989，22，：	1
	11	Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch : minimumchain-length require- ment for the formation of double helices显示文摘	Gidley M J Bulpin P V	1987	Carbohydrate Research1987，161，：	1

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