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8篇 您的检索式：作者名="CALDAS D L"

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		题名	作者	年代	出处	被引量
	1	Effect of soil moisture and fertilization on Perola pineapple in Coastal Tableland areas of Brazil 显示文摘	Souza L F D de Almeida O A Caldas R C	2002	Tropical Agriculture2002，79，2：	1
	2	Evaluation of corneal shape and biomechanies before LASIK 显示文摘	AMBROSIO R Jr NOGUEIRA L P CALDAS D L	2011	Int OphthalmolClin2011，51，2：	1
	3	Cadmium,mercury and lead in medicinal herbs in Brazil显示文摘	Caldas E D Machado L L	2004	Food and Chemical Toxicology2004，42，：	1
	4	Mutational evolution in a lobular breast tumour profiled at single nucleotide resolution显示文摘	Shah SP Morin RD Khattra J Prentice L Pugh T Burleigh A Delaney A Gelmon K Guliany R Senz J Steidl C Holt RA Jones S Sun M Leung G Moore R Severson T Taylor GA Teschendorff AE Tse K Turashvili G Varhol R Warren RL Watson P Zhao YJ Caldas C Huntsman D Hirs		0，，7265：	1
	5	Organochlorine pesticide in water, sediment, and fish of Paranoa Lake of Brasilia, Brazil 显示文摘	Caldas E D Coelho R Souza L C K R Siba S C	1999	Environmental Contamination and Toxicology1999，62，：	1
	6	Cadmium, mercury and lead in medicinal herbs in Brazil显示文摘	Caldas E D Machado L L	2004	Food and Chemical Toxicology2004，42，4：	1
	7	EU Forum: The CREATE Project : Development of certified reference materials for allergenic products and validation of methods for their quantification 显示文摘	Van R R Chapman M D Ferreira F Vieths S Bryan D Cromwell O Villalba M Durham S R Becker W M Aalbers M Andr6 C Barber D Bahima A C Custovic A Didierlaurent A Dolman C Dorpema J W Felice G D Eberhardt F Caldas E F Rivas M F Fiebig H Focke M Ft~tisch K Gadermaier G Das R G Mancebo E G Himly M Kinaciyan T Knulst A C Kroon A M Lepp U Marco F M Mari A Moingeon P Monsalve R Neubauer A Notten S Ooievaar-deHeer P Pauli G Pini C Purohit A Quiralte J Rak S Raulf-Heimsoth M Moncin M M S M Simpson B Tsay A Vailes L Wallner M Weber B	2008	Allergy2008，63，：	1
	8	Biosynthetic studies of fumonisin B1 and AAL-toxins显示文摘	Caldas E D Sadilkova K Ward B L Jones A D Winter C K Gilchrist D G	1998	Journal of Agricultural and Food Chemistry1998，46，：	1

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