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23篇 您的检索式：作者名="CAMIRE M E"

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	题名	作者	年代	出处	被引量
1	Chemical and nutritional changes in foods during extrusion显示文摘	Camire M E Camire A Krumhar K	1990	Food Science and Nutrition1990，29，：	1
2	Functionality of fruit powders in extruded com breakfast cereals显示文摘	Camire M E Dougherty M P Briggs J L	2007	FoodChemistry2007，101，：	1
3	Chemical and nutritional changes显示文摘	CAMIRE M E CAMIRE A L KRUMHAR K	1990	Critical Review in Food Science and Nutrition1990，29，：	1
4	Archaean metasedimentary rocks from the northwestern Pontiac Subprovince of the Canadian Shield: Chemical characterization, weathering and modelling of the source areas显示文摘	Camire G E Lafleche M R Ludden J N	1993	Precamb Res1993，62，3：	1
5	Blueberry and grape anthocyanins as breakfast cereal colorants 显示文摘	Camire M E	2002	J Food Sci2002，67，1：	1
6	Archaean metasedimentary rocks from the northwestern Pontiac Subprovince of the Canadian Shield:Chemical characterization,weathering and modeling of the source area显示文摘	Camire G E Lafleche M R Ludden J N	1993	Precam Res1993，62，：	1
7	Chemical and nutritional changes显示文摘	Camire M E Camire A L Krumhar K	1990	Critical Reviews in Food Science and Nutrition1990，29，：	1
8	Thermal processing effects on dietary fiber composition and hydration capacity in corn meal,oat meal,and potato peels显示文摘	CAMIRE M E FLINT S I	1991	Cereal Chem1991，68，：	1
9	Antioxidant-rich foods retard lipid oxidation in extruded corn显示文摘	CAMIRE M E DOUGHERTY M P BRIGGS J L	2005	Cereal Chemistry2005，82，5：	1
10	Potatoes and human health 显示文摘	Camire M E Kubow S Donnelly D J	2009	Critical Reviews in Food Science and Nutrition2009，49，10：	1
11	Chemical and nutritional changes显示文摘	CAMIRE M E CAMIRE A L KRUMHAR K	1990	Critical Reviews in Food Science and Nutrition1990，29，：	1
12	Influence of dietary genistein levels on tissue genistein deposition and on the physical, chemical, and sensory quality of rainbowtrout, Oncorhynchus mykiss 显示文摘	SOUZA N D SKONBERG D 1 CAMIRE M E	2005	J Agric Food Chem2005，53，9：	1
13	Blueberry and grape anthocyanins as breakfast cereal colorants 显示文摘	Camire M E Chaovanalikit Dougherty M P	2002	Journal of Food Science2002，67，1：	1
14	Chemical and nutritional chsnses显示文摘	Camire M E Camire A L Krumhar K	1990	Critical Review in Food Science and Nutrition1990，29，：	1
15	Protein functionality modification by extrusion cooking 显示文摘	Camire M E	1991	Journal of the American Oil Chemists’ Society1991，68，3：	1
16	Raisin dietary fiber composition and in vitro bile acid binding 显示文摘	CAMIRE M E DOUGHERTY M P	2003	Journal of Agricultural and Food Chemistry2003，51，3：	1
17	Potatoes and human health显示文摘	Camire M E Kubow S Donnelly D J	2009	Critical Reviews in Food Science and Nutrition2009，49，10：	1
18	Thermal processing effects on dietary fiber composition and hydration capacity in corn meal, oat meal,and potato peels显示文摘	CAMIRE M E FLINT S I	1991	Cereal Chem1991，68，：	1
19	Color influ- ences consumer opinions of wheat muffins显示文摘	Camire M E Bolton J Jordan J J	2006	Cereal Foods World2006，51，：	1
20	Potatoes and human health 显示文摘	Camire M E Kubow S Donnelly D J	2009	Crit Rev Food Sci Nutr2009，49，10：	1

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