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23篇 您的检索式:作者名="CAMPAGNOL"
    题名 作者 年代 出处 被引量
1Influence of partial replacement of NaCI with KC1, CaCI2 and MgCI2 on lipolysis and lipid oxidation in dry-cured ham显示文摘RIPOLLIS S CAMPAGNOL P C B ARMENTEROS M 2011Meat Science2011,89,1:1
2Amorphous cellulose gel as a fat substitute in fermented sausages 显示文摘CAMPAGNOL P C B DOS Santos B A WAGNER R 2012Meat Science2012,90,1:1
3Effects of epidural administration of dexmedetomidine on the minimum alveolar concentration of isoflurane in dogs 显示文摘CAMPAGNOL D TEIXEIRA NETO F J GIORDANO T 2007Am J VetRes2007,68,12:1
4Endoscopic ultrasound-guided application of a new internally gas-cooled radiofrequency ablation probe in the liver and spleen of an animal model: a preliminary study显示文摘S. Carrara P. Arcidiacono L. Albarello A. Addis M. Enderle C. Boemo A. Neugebauer M. Campagnol C. Doglioni P. Testoni 2008Endoscopy2008,,09:1
5Amorphous cellulose gel as a fat substitutein fermented sausages显示文摘Campagnol P C B 2012Meal Science2012,90,1:1
6Amorphous cellulose gel as a fat substitute in fermented sausages显示文摘Campagnol P C B Santos B A Wagner R 2012Meat Science2012,,90:1
7Comparative study on the sedative effects of morphine,methadone,butorphanol or tramadol,in combination with acepromazine,in dogs显示文摘Monteiro E R Junior A R Assis H M Campagnol D Quitzan J G 0,,:1
8Particle motion and diffusion at weak bed load: Accounting for unsteadi- ness effects of entrainment and disentrainment显示文摘Campagnol J Radice A Ballio F 2015Journal of Hydraulic Research2015,53,5:1
9Angiotensin (1 -7): anupdate 显示文摘SANTOS R A S CAMPAGNOLE SANTOS M J ANDRADE S P 2000Regul Pept2000,91,:1
10The effect of soy fiber addition on the quality offermented sausages at low-fat content显示文摘P C B Campagnol B A Dos Santos Roger Wagner 2013Journal of Food Quality2013,36,1:1
11The effect of yeast extract addition on quality of fermented sausages at low nacl content 显示文摘Campagnol P C B Dos Santos B A Wagner IL 2011Meat Science2011,87,3:1
12Influence of partial replacement of NaCl with KCl,CaCl2 and MgCl2 on lipolysis and lipid oxidation in dry-cured ham显示文摘RIPOLL S S CAMPAGNOL P C B ARMENTEROS M 0,,01:1
13Influ- ence of partial replacement of NaC1 with KC1, CaC12 and MgC12 on lipolysis and lipid oxidation in dry-cured ham 显示文摘Ripoll6s S Campagnol P C B Armenteros M 2011Meat Science2011,89,1:1
14Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages显示文摘dos Santos B A Campagnol P CB Cavalcanti R N 2015Journal of Food Engineering2015,151,:1
15Influence of partial replacement of NaCl with KCl,CaCl2 and MgCl2 on lipolysis and lipid oxidation in dry-cured ham显示文摘RIPOLL S S CAMPAGNOL P C B ARMENTEROS M 0,,:1
16Luminescent terbium-containing metal-organic framework films: new approaches for the electrochemical synthesis and application as detectors for explosives 显示文摘CAMPAGNOL N SOUZA E R DE VOS D E 2014Chemical Communications2014,50,12:1
17Cardiovascular responses evoked by activation or blockade of GABA(A) receptors in the hypothalamic PVN are atten- uated in transgenic rats with low brain angiotensinogen 显示文摘GOMES Da SILVA A Q XAVIER C H CAMPAGNOLE -SAN- TOS M J 2012Brain Res2012,1448,:1
18Identification of mesenchymal stem/progenitor cells in human first-trimester fetal blood, liver, and bone marrow 显示文摘CampagnoliC Roberts IAG Kumar S 2001Blood2001,98,8:1
19Amorphous cellulose gel as a fat substitute in fermented sausages显示文摘Paulo Cezar Bastianello Campagnol Bibiana Alves dos Santos Roger Wagner Nelcindo Nascimento Terra Marise Aparecida Rodrigues Pollonio 2011Meat Science2011,,1:1
20Characterization of a new angiotensin antagonist selective for angiotensin-( 1-7 ) : evidence that the actions of angiotensin-( 1-7 ) are mediated by specific angiotensin receptors 显示文摘Santos RA Campagnole - santos M J Baracho NC 1994Brain Res Bull1994,35,4:1
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