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28篇 您的检索式：作者名="CAPECE M"

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	题名	作者	年代	出处	被引量
1	Investigation on Ti6Al4V Laser welding using statistical and Taguchi approaches显示文摘	Casalino G Curcio F Capece M F M	2005	Journal of Materials Processing Technology2005，167，23：	1
2	Dimensional analysis of a new type of groove for steel rebar rolling显示文摘	Capece Minutolo F Durante M Lambiase F	2006	Journal of Materials Processing Technology2006，175，：	1
3	The inflammatorymicroenvironment in hepatocellular carcinoma:a pivotal role fortumor-associated macrophages 显示文摘	Capece D Fischietti M Verzella D	2013	Biomed Res Int2013，2013，18：	1
4	The varicocele:the proper therapy for the proper patient显示文摘	Capece M Imbimbo C	2014	Urologia2014，81，3：	1
5	Metabolic diversity of Saccharomyces cerevisiae strains from spontaneously fermented grape musts显示文摘	ROMANO P CARUSO M CAPECE A	2003	World Journal of Microbiology and Biotechnology2003，19，3：	1
6	Identification of the breakage rate and distribution parameters in a non-linear population balance model for batch milling显示文摘	M Capece E Bilgili R Dave	2011	Powder Technology2011，208，1：	1
7	The inflam- matory microenvironment in hepatocellular carcinoma: a piv- otal role for tumor - associated macrophages 显示文摘	CAPECE D FISCHIETTI M VERZELLA D	2013	Biomed Res Int2013，2013，18：	1
8	Dimensional analysis of a new type of groove for steel rebar rolling显示文摘	Capece Minutolo F Durante M Lambiase F		0，，1：	1
9	SPMEGC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts显示文摘	MAURIELLO G CAPECE A D'AURIA M	2009	Food Microbiology2009，26，3：	1
10	Molecular identification of yeast species associated with 'Hamei'-A traditional starter used for rice wine production in Manipur, India显示文摘	Jeyaram K Singh W M Capece A	2008	International Journal of Food Microbi- ology2008，124，2：	1
11	Quantitative analysis of multi-parti-cle interaction during particle breakage : A discrete non-linearpopulation balance framework 显示文摘	BILGILI E CAPECE M	2011	Powder Technology2011，213，13：	1
12	Genetic segregation of natural Saccharomyces cerevisiaestrains derived from spontaneous fermentation of Aglianico wine显示文摘	Sipiczki M Romano P Capece A		0，，05：	1
13	Typing of Saccharomyces cerevisiae and kloeckera apicul- ata strains from aglianico wine 显示文摘	Caruso M Capece A Salzano G	2012	Lett Appl Microbiol2012，34，5：	1
14	The inflammatory mi- croenvironment in hepatocellular carcinoma : a pivotal role for tu- mar-associated macrophages 显示文摘	Capece D Fischietti M Verzella D	2013	Biomed Res Int2013，2013，18：	1
15	SPME-GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts显示文摘	MAURIELLO G CAPECE A D' AURIA M	2009	Food Microbiology2009，26，3：	1
16	SPME-GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts显示文摘	MAURIELLO G CAPECE A D'AURIA M	2009	Food Mierobiol2009，26，3：	1
17	Molecular i- dentification of yeast species associated with ' Hamei' -- A traditional starter used for rice wine production in Ma- nipur, India显示文摘	Jeyaram K Singh W M Capece A	2008	International journal of food microbiolo- gy2008，124，2：	1
18	Molecular identification of yeast species associated with 'Hamei'- A traditional starter used for rice wine production in Manipur, India显示文摘	JEYARAM K SINGH W M CAPECE A	2008	Food Microbiol2008，124，：	1
19	The inflammatory microenvi- ronment in hepatocellular earcinoma:a pivotal role for tumor-associat- ed macrophages 显示文摘	Capece D Fischietti M Verzella D	2013	Biomed Res Int2013，2013，18：	1
20	SPME-GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts显示文摘	Mauriello G Capece A D'Auria M	2009	Food Microbiol2009，26，3：	1

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