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15篇 您的检索式:作者名="CASTELLANOS IJ"
    题名 作者 年代 出处 被引量
1Effect of the molecular weight of poly(ethylene glycol) used as emulsifier on alpha-chymotrypsin stability upon encapsulation in PLGA microspheres显示文摘Castellanos IJ Flores G Griebenow K 2005J Pharm Pharmacol2005,57,10:1
2Encapsulation of bovine serum albumin in poly ( lactic-co-glycolic) microspheres by the solid-in-oil-in-water technique 显示文摘CASTELLANOS IJ CARRASQUILLO KG LOPEZ JD 2001J Pharm Pharmacol2001,53,2:1
3Encapsulation of bovine serum albumin in poly(lactide-co-glycolide) microspheres by the solid-in-oil-in-water technique显示文摘Castellanos IJ Carrasquillo KG Lopez JD 2001J Pharm Pharmacol2001,53,:1
4Prevention of structural perturbations and aggregation upon encapsulation of bovine serum albumin into poly(lactide-co-glycolide) micropheres using the solid-in-oil-in-water technique显示文摘Castellanos IJ Cuadrado WO Griebenow K 2001J Pharm Pharmacol2001,53,:1
5Poly(ethylene glycol) as stabilizer and emulsifying agent: a novel stabilization approach preventing aggregation and inactivation of proteins upon encapsulation in bioerodible polyester microspheres 显示文摘Castellanos IJ Crespo R Griebenow K 2003J Control Release2003,88,:1
6Encapsulation-induced aggregation and loss in activity of γ-chymotrypsin and their prevention显示文摘Castellanos IJ Cruz G Crespo R 2002J Controlled Release2002,81,3:1
7Poly(ethyleneglycol)as stabilizer and emulsifying agent:a novel stabilization approach preventing aggregation and inactivation of proteins upon encapsulation in bioerodible polyester microspheres显示文摘Castellanos IJ Crespo R Griebeow K 2003J Control Release2003,88,1:1
8The potential of CDs to stabilize α-chymotrypsin upon encapsulation in poly (lactic-co-glycolic) acid(PLGA) microspheres using a solid-in- oil-in-water(S/O/W) technique was investigated 显示文摘CASTELLANOS IJ FLORES G GRIEBENOW K 2006J Pharm Sci2006,95,4:1
9Encapsulation-induced aggregation and loss in activity of γ-chymotrypsin and their prevention 显示文摘Castellanos IJ Cruz G Crespo R 2002J Control Release2002,81,3:1
10Poly (ethylene glycol)as stabilizer and emulsifying agent:a novel stabilization approach preventing aggregation and inactivation of proteins upon encapsulation in bioerodible polyester microspheres显示文摘Castellanos IJ Crespo R Griebenow K 2003J Controlled Release2003,88,1:1
11Encapsulationinduced aggregation and loss in activity of γ-chymotrypsin and their prevention 显示文摘Castellanos IJ Cruz G Crespo R 2002J Controlled Release2002,81,:1
12Poly (ethylene glycol) as stabilizer and emulsifying agent: a novel stabilization approach preventing aggregation and inactivation of proteins upon encapsulation in bioerodible polyester microspheres 显示文摘Castellanos IJ Crespo R Griebenow K 2003J Control Release2003,88,1:1
13Spontaneous paroxysmal atrioventricular block in patients with positive tilt tests and negative electrophysiologic studies显示文摘Mendoza IJ Castellanos A Lopera G 2000Am J Cardiol2000,85,7:1
14Encapsulation of bovine serum albumin in poly (lactide- co-glycolide) microspheres by the solid-in-oil-in-water technique 显示文摘Castellanos IJ Carrasquillo KG L6pez JD 2001JPharm Pharmacol2001,53,2:1
15Encapsulation-induced aggregation and loss in activity of γ-chymotrypsin and their prevention显示文摘 Cruz G Crespo R 2002J Controlled Release2002,81,3:1
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