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13篇 您的检索式:作者名="CAVALETTO C C"
    题名 作者 年代 出处 被引量
1Papaya puree: A tropical flavor ingredient显示文摘BREKKE J E CHAIN H T CAVALETTO C G 1972Food prod Dev1972,,6:1
2Papaya puree and nectar显示文摘BREKKE J E CHAN H T CAVALETTO C G 1973Hawaii Agric Exp Sta Res Bull1973,170,:1
3Food Science显示文摘Chan H T J Cavaletto C G J 198551(1):165-1711985,51,1:1
4Effect of storage temperature and container lining on some quality attributes of papaya nectar显示文摘BREKKE J E CAVALETTO C G NAKAYAMA TOM SUEHISA R H 1976J Agric Food Chem1976,,24:1
5Generation of high-frequency combs locked to atomic resonances by quantum phase modulation显示文摘LIU Z OTT C CAVALETTO S M 2014New Journal of Physics2014,16,09:1
6Phase reconstruction of strong-field excited systems by transient-absorption spectroscopy显示文摘LIU Z Y CAVALETTO S M OTT C 2015Physical Review Letters2015,115,03:1
7Human proteome enhancement: high-recovery method and improved two-dimensional map of colostral fat globule membrane proteins 显示文摘Quaranta S Giuffrida M G Cavaletto M Giunta C Godovac-Zimmermann J Canas B Fabris C Bertino E Mombro M Conti A 2001Electrophoresis2001,22,:1
8Structural proteome of human colostral fat globule membrane proteins显示文摘Fortunato D Giuffrida M G Cavaletto M Garoffo L P Dellavalle G Napolitano L Giunta C Fabris C Bertino E Coscia A Conti A 2003Proteomics2003,3,:1
9Isolation and characterization of full and truncated forms of human breast carcinoma protein BA46 from human milk fat globule membranes 显示文摘Giuffrida MG Cavaletto M Giunta C 1998J Prot Chem1998,17,2:1
10Indirect methods ascriteria of spoilage in tofii (soybean curd)显示文摘DOSTON C R FRANK H A CAVALETTO C C 1977Journal of Food Science1977,42,:1
11Indirect methods as criteria of spoilage in tofu (soybean curd) 显示文摘Dostson C R H A Frank Cavaletto C C 1997J Food Sci1997,42,:1
12Inducers of Aflatoxin Biosynthesis from Colonized Maize Ker nels Are Generated by an Amylase Activity from Aspergillus flavus显示文摘Woloshuk C P Cavaletto J R and Cleveland T E 1997Phytopathology1997,87,2:1
13Inducers of aflatoxin biosynthesis from colonized maize kernels are generated by an amylase activity from Aspergillus flavus 显示文摘Woloshuk C P Cavaletto J R Cleveland T E 1997Phytopathology1997,87,:1
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