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| 1 | Essential oils as potential adultieides against two populations of Aedes aegypti, the laboratory and natural field strains, in Chiang Mai province, northern Thailand 显示文摘 | Chaiyasit D Chooehote W Rattanaehanpichai E | 2006 | Fitoterapia2006，99，6： | 1 |
| 2 | Ability of Surfactant Hydrophobic Tail Group Size to Alter Lipid Oxidation in Oil in-Water Emulsions显示文摘 | CHAIYASIT W SILVESTRE M P and MCCLEMENTS D J | 2000 | J Agric Food Chem2000，48，8： | 1 |
| 3 | Relationships between free radical scavenging and antioxidant activity in foods 显示文摘 | Alamed J Chaiyasit W MeClements D J | 2009 | J Agric Food Chem2009，57，7： | 1 |
| 4 | Essential oils as potential adulticides against two populatious of Aedes aegypti,the laboratory and natural field strains,in Chiang Mai province,northern Thailand显示文摘 | Chaiyasit D Choochote W Rattanachanpichai E | | 0，，06： | 1 |
| 5 | Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil -in- water emulsions 显示文摘 | Chaiyasit W Silvestre M P Mcclements D J | 2000 | Journal of Agricultural and Food Chemistry2000，48，8： | 1 |
| 6 | Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsions显示文摘 | Chaiyasit W Silvestre M P C Brannan G R | 2000 | J Agric Food Chem2000，48，： | 1 |
| 7 | Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-inwater emulsions 显示文摘 | Chaiyasit W Silvestre MPC McClements D J | 2000 | Journal of Agricultural and Food Chemistry2000，48，8： | 1 |
| 8 | Essential oils as potential adulticides against two populations of Aedes aegypti, the laboratory and natural field strains, in Chiang Mai province, northern Thailand 显示文摘 | Chaiyasit D Choochote W Rattanachanpichai E | 2006 | Fitoterapia2006，99，6： | 1 |
| 9 | Relationships between Free Radical Scavenging andAntioxidant Activity in Foods显示文摘 | Alamed J Chaiyasit W Julian Mcclements D | 2009 | J Agric Food Chem2009，57，： | 1 |
| 10 | Role of physical structures in bulk oils on lipid oxidation显示文摘 | CHAIYASIT W ELIAS R J McCLEMENTS D J | 2007 | Critical Reviews in Food Science and Nutrition2007，47，3： | 1 |
| 11 | Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsion显示文摘 | CHAIYASIT W SILVESTRE M P C MCCLEMENTS D J | 2000 | Agric Food Chem2000，48，： | 1 |
| 12 | The relationship between the physicochemical properties of antioxidants and their ability to inhibit lipid oxidation in bulk oil and oil-in-water emulsions显示文摘 | Chaiyasit W Mc Clements D J Decker E A | 2005 | Journal of Agricultural and Food Chemistry2005，53，12： | 1 |
| 13 | Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions显示文摘 | Richards M P Chaiyasit W Mc Clements D J | 2002 | Journal of Agricultural and Food Chemistry2002，50，5： | 1 |
| 14 | Role of physical structures in bulk oils on lipid oxidation 显示文摘 | Chaiyasit W | 2007 | Crit Rev Food Sci Nutrition2007，47，： | 1 |
| 15 | Essential oils as potential adulticides against two populations of Aedes ae gypti,the laboratory and natural field strains,in Chiang Mai province,northern Thailand显示文摘 | Chaiyasit D Choochote W Rattanachanpichal E | 2006 | Parasitol Res2006，99，6： | 1 |
| 16 | Ability of Surfactant Hydrophobic Tail Group Size to Alter Lipid Oxidation in oil-Inwater Emulsions 显示文摘 | CHAIYASIT W SILVESTRAS M P C MCCLEMENTS D J | 2000 | Journal of Agricultural and Food Chemistry2000，48，8： | 1 |
| 17 | Ability of surfactant head group size to alter lipid and antioxidant oxidation in oil-in-water emulsions显示文摘 | Silvestre M P C Chaiyasit W Brannan R G | 2000 | Journal of Agricultural and Food Chemistry2000，48，6： | 1 |
| 18 | Chemical composition and antimosquito potential of rhizome extract and volatile oil derived from Curcuma aromatica against Aedes aegypti(Diptera:Culicidae)显示文摘 | Choochote W Chaiyasit D Kanjanapothi D | 2005 | Journal of vector ecology2005，30，2： | 1 |
| 19 | Role of physical structures in bulk oils on lipid oxidation显示文摘 | CHAIYASIT W ELIAS R J MCCLEMENTS D J | 2007 | Critical Reviews in Food Science and Nutrition2007，47，3： | 1 |
| 20 | Chemical composition and anti-mosquito potential of rhizome extract and volatile oil derived from Curcuma aromatics against Aedes aegypti (Diptera:Culicidae)显示文摘 | Choochote W Chaiyasit D Kanjanapothi D | 2005 | J Vector Ecol2005，30，2： | 1 |
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