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41篇 您的检索式：作者名="CHOONG M Y"

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	题名	作者	年代	出处	被引量
1	Acute angle closure glaucoma: an evaluation of a protocol for acute treatment显示文摘	Choong Y F Irfan S Menage M J	1999	Eye1999，13，：	1
2	Gas chromatographic determination of synthetic antioxidants in edible fats and oilsa simple methylation method显示文摘	CHOONG Y M LIN H J	2001	J Food Hyg Drug Anal2001，20，9：	1
3	Influence of silica gel in production of diacylglycerol via enzymatic glycerolysis of palm olein 显示文摘	YEOH C M CHOONG T S Y ABDULLAH L C	2009	European Journal of Lipid Science and Technology2009，111，6：	1
4	A rapid gas chromatographic method for direct determination of BHA,BHT and TBHQ in edible oils and fats显示文摘	YANG M H LIN H J CHOONG Y M	2002	Food Research International2002，35，7：	1
5	A rapid gas chromatographic method for direct determination of BHA,BHT and TBHQ in edible oils and fats显示文摘	YANG Minhua LIN H J CHOONG Y M		0，，35：	1
6	Simple method for determination of free fatty acids and total fatty acid in fats and oils显示文摘	Wang M L Lee M H Choong Y M	1997	J Chinese Agric Chem Soc1997，35，：	1
7	A rapid gas chromatographic method for the determination of histamine in fish and fish products 显示文摘	HWANG B S WANG J T CHOONG Y M	2003	Food Chemistry2003，82，2：	1
8	A rapid gas chromatographic method for direct determination of short-chain (C2-C~2) volatile organic acids in foods显示文摘	YANG M H CHOONG Y M	2001	Food Chem2001，75，：	1
9	Influence of silica gel in production of diacylglycerol via enzymatic glycerolysis of palm olein 显示文摘	YEOH C M CHOONG T S Y ABDULLAH L C	2009	Eur J Lipid Sci Technol2009，111，6：	1
10	Phylogeny of Hopea (Dipterocarpaceae) inferred from chloroplast DNA and nuclear PgiC sequences显示文摘	CHOONG C Y WICKNESWARI R NORWATI M	2008	Molecular Phylogenetics and Evolution2008，48，：	1
11	Persicarin from water dropwort (Oenanthe javanica) protects primary culturedrat cortical cells from glutamate-induced neurotoxicity显示文摘	CHOONG J M KI Y L EUN J J	2010	Phototherapy Research2010，24，：	1
12	A simplified method for the quantification of total cholesterol in lipids using gas chromatography显示文摘	HWANG B S WANG J T CHOONG Y M	2003	Journal of Food Composition and Analysis2003，16，：	1
13	A rapid gas chromatographic method for direct determination of BHA, BHT and TBHQ in edible oils and fats显示文摘	Yang M Lin H Choong Y M	2002	Food Research Intematiorud2002，35，7：	1
14	A rapid gas chromatographic method for direct determination of short-chain(C2-C12) volatile organic acids in foods显示文摘	Yang M H Choong Y M	2001	Food Chemistry2001，75，：	1
15	Influence of silica gel in production of diacylglycerol via enzymatic glycerolysis of palm olein 显示文摘	YEOH C M CHOONG T S Y ABDULLAH L C	2009	Eur J Lipid Sci Technol2009，111，6：	1
16	A rapid gas chromatographic method for direct determination of short-chain(C1 - C2) volatile organic acids in foods显示文摘	YANG M H CHOONG Y M	2001	Food Chemistry2001，75，1：	1
17	A rapid and accuratemethod for determination of methanol inalcoholic beverage bydirect injection capillary gas chromatography 显示文摘	Wang M L Wang J T Choong Y M	2004	Journal of FoodComposition and Analysis2004，17，：	1
18	A rapid gas chromatographic method for direct determination of short-ehain(C2-C12)volatile organic acids in foods显示文摘	Yang M H Choong Y M	2001	Food Chemistry2001，75，：	1
19	A rapid gas chromatographic method for direct determination of short-chain (C2 - C12) volatile organic acids in foods显示文摘	YANG Minghua CHOONG Y M	2001	Food Chemistry2001，75，1：	1
20	Kinetic study on partial hydrolysis of palm oil catalyzed by Rhizomucor miehei lipase显示文摘	Phuah E T Lai O M Choong S Y	2012	Journal of Molecular Catalysis B Enzymatic2012，78，：	1

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