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25篇 您的检索式：作者名="COCOLIN G"

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	题名	作者	年代	出处	被引量
1	The rpoB gene as a target for PCR-DGGE analysis to follow lactic acid bacterial population dynamics during food fermentations显示文摘	RANTSIOU K COMI G COCOLIN L	2004	Food Microbiology2004，21，4：	1
2	Ecology of lactic acid bacteria in Italian fermented sausages:Isolation,identification and molecular characterization显示文摘	URSO R COMI G COCOLIN L	2006	Systematic and Applied microbiology2006，29，8：	1
3	Studyof the ecology of fresh sausages and characterization of populations oflactic acid bacteria by molecular methods 显示文摘	Cocolin L Rantsiou K lacumin L Urso R Cantoni C Comi G	2004	Appl Environ Microbiol2004，70，4：	1
4	Development of a PCR microplate-capture hybridization method for simple,fast and sensitive detection of Salmonella serovars in food显示文摘	Manzano M Cocolin L Astori G	1998	Molecular and Cellular Probes1998，12，：	1
5	The rpoB gent as a target for PCR-DGGE analysis to follow lactic acid bacterial population dynamics during food fermentations显示文摘	RANTSIOU K COMI G COCOLIN L	2004	Food Microbiology2004，21，4：	1
6	Ecology of lactic acid bacteria in italian fermented sausages:isolation, identification and molecular characterization显示文摘	Urso R Comi G Cocolin L	2006	Systematic and Applied Microbiology2006，29，8：	1
7	Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese显示文摘	dal Bello B Cocolin L Zeppa G	2012	International Journal of Food Microbiology2012，153，12：	1
8	Technological characterization of bacteriocin producing Laetoeoeeus lactis strains employed to eontrol Listeria monocytogenes in Cottage cheese 显示文摘	Dal Bello B Cocolin L Zeppa G	2012	International Journal of Food Microbiology2012，153，12：	1
9	Development of a PCR microplate- capture hybridization method for simple, fast and sensitive detection of Salmonella serovars in food 显示文摘	M Manzano L Cocolin G Astori	1998	Molecular and Cellular Probes1998，12，4：	1
10	Denaturing gradient gel ectrophoresis analysis of the 16S rRNA gene V lregion to monitor dynamic changes in the bacterial population during fermentation of Italian sausages 显示文摘	Cocolin L Manzano M Cantoni C Comi G	2001	Appl Environ Microbiol2001，67，：	1
11	The rpoB gene as a target for PCR DGGE analysis to follow lactic acid bacterial population dy namics during food fermentations显示文摘	Rantsiou K Comi G Cocolin L	2004	Food Microbiology2004，21，4：	1
12	Denaturing gradient gel ectrophoresis analysis of the 16S rRNA gene V1region to monitor dynamic changes in the bacterial population during fermentation of Italian sausages显示文摘	Cocolin L Manzano M Cantoni C Comi G	2001	Appl Environ Microbiol2001，67，：	1
13	Use of a cμLture-independent molecuLar method to study the ecology of Yersinia spp in food 显示文摘	Cocolin L Comi G	2005	International Journal of Food Microbiology2005，105，：	1
14	Microbiological characterization of artisanal Raschera PDO cheese: Analysis of its indigenous lactic acid bacteria显示文摘	DOLCI P ALESSANDRIA V COCOLIN G	2008	Food Microbiology2008，25，2：	1
15	The rpoB gene as a target for PCR-DGGE analysis to follow lactic acid bacterial population dynamics duringfood fermentations显示文摘	RANTSIOU K COMI G COCOLIN L	2004	Food Microbiology2004，21，4：	1
16	The rpoB gene as a target for PCR - DGGE analysis to follow lactic acid Bacterial population dynamics during food fermentations 显示文摘	RANTSIOU K COMI G COCOLIN L	2004	Food Microbiology2004，21，：	1
17	Development of a PCR microplate-capture hybridization method for simple, fast and sensi- tive detection of Salmonella serovars in food显示文摘	MANZANO M COCOLIN L ASTOR1 G	1998	Molecular and cellular Probes1998，12，4：	1
18	Development of a PCRmicroplate-capture hybridization method for simple,fast and sensitive detection of Salmonella serovars in food显示文摘	Manzano M Cocolin L Astori G	1998	Molecular and Cellular Probes1998，12，4：	1
19	A highly sensitive and fast non-radioactive method for the detection of polymerase chain reaction products from salmonella serovars, such as salmonella typhiin blood specimens显示文摘	Cocolin L Manzano M Astori G	1998	Immanuel Med Microbial1998，22，3：	1
20	Microbiological characterization of artisanal Raschera PDO cheese: analysis of its indigenous lactic acid bacteria显示文摘	DOLCI P ALESSANDRIA V COCOLIN G	2008	Food Microbiology2008，25，2：	1

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