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85篇 您的检索式：作者名="Cain R J"

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	题名	作者	年代	出处	被引量
1	Relationship of texture profile analysis and Warner-Bratzler shear force with sensorycharacteristics of beef rib steaks显示文摘	CAINE W R AALHUS J L BEST D R	2003	Meat Science2003，64，4：	1
2	A diffusion model for transient liquid phase bonding显示文摘	Cain S R Wilcox J R R Venkatraman	1997	Acta Mater1997，45，2：	1
3	Repair of hypospadias complications using the previously utilized urethral plate显示文摘	SIMMONS G R CAIN M P CASALE A J	1999	Urology1999，54，：	1
4	Performance, behavior, plasma corticosterone, and economic returns of laying hens in several management alternatives显示文摘	Koelkebeck K W Cain J R	1984	Poultry Science1984，63，：	1
5	Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks显示文摘	Caine W R Aalhus J L Best D R Dugan M E R Jeremiah L E	2003	Meat Science2003，64，：	1
6	Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks 显示文摘	CAINE W R AALHUS J L BEST D R	2003	Meat Science2003，64，：	1
7	Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks显示文摘	Caine W R Aalhus J L Best D R	2003	Meat Science2003，64，4：	1
8	Clinical and transthoracic echocardiographic predictors of abnormal transesophageal findings in patients with suspected cardiac source of embolism显示文摘	Sorescu D Turk R J Cain M	2003	Am J Med Sci2003，326，：	1
9	A New generation of phosphodiesterase inhibitors-multiple molecular-forms of phosphodiesterase and the potential for drug selectivity显示文摘	WEISHAAR R E CAIN M H BRISTOL J A	1985	J Med Chem1985，28，5：	1
10	Biotransformation of naphthalene and diaryl ethers by green microalgae显示文摘	Todd S J Cain R B Schmidt S	2002	Biodegradation2002，13，4：	1
11	Rapid onset of the accelerated degradation of dicarboximide fungicides in UK soil with a long history of agrochemical exclusion 显示文摘	Mitchell J A and R B Cain	1996	Pestic Sci1996，48，：	1
12	Relationship of texture profile analysis and Wamer-Bratzler shear force with sensory characteristics of beef rib steaks显示文摘	CAINE W R AALHUS J L BEST D R	2003	Meat Science2003，64，4：	1
13	The morbidity of heparin therapy after development of pulmonary embolus in patients undergoing thoracolumbar or lumbar spinal fusion显示文摘	Major M R Lauerman W C	1995	Spine1995，20，14：	1
14	Enhanced degradation of the fungicide vinclozolin: isolation and characterization of a responsible organism 显示文摘	Cain R B and J A Mitchell	1996	Pestic Sci1996，48，：	1
15	Grower dietsand bird density effects on growth and cannibalismin ring necked pheasants 显示文摘	Cain J R Weber J M Lockamy T A	1984	Poult Sci1984，63，：	1
16	Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks显示文摘	Caine W R Aalhus J L Best D R	2003	Meat Science2003，64，：	1
17	Clinical and tran- sthoracic echocardiographic predictors of abnormal transesophageal findings in patients with suspected cardiac source of embolism显示文摘	Sorescu D Turk R J Cain M Lerakis S	2003	Am J Med Sci2003，326，：	1
18	Performance,behavior,plasma corticosterone,and economic returns of laying hensin several management alternatives显示文摘	KOELKEBECK K W CAIN J R	1984	Poultry Science1984，63，：	1
19	Relationship of tex- ture profile analysis and Warner-Bratzler shear force with senso ry characteristics of beef rib steaks 显示文摘	Caine W R Aalhus J L Best D R	2003	Meat Science2003，64，1：	1
20	Contribution of streetscape audits to explanation of physical activity in four age groups based on the Microscale Audit of Pedestrian Streetscapes(MAPS)显示文摘	Cain K L Millstein R A Sallis J F	2014	Soc Sci Med2014，116，：	1

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