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35篇 您的检索式：作者名="Cappelloni"

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	题名	作者	年代	出处	被引量
1	Caratteristiche nutriz- ionali di frutti di Actaidia prodotti in Italia 显示文摘	Adorisio S Cappelloni M Lintas C	1990	Riv Frutticoh Ortofloricolt1990，52，10：	1
2	Composition and nutri- tional evaluation of kiwifruit grown in Italy 显示文摘	Lintas C Adorisio S Cappelloni M	1991	New Zealand J Crop Hort Sci1991，19，：	1
3	The influence of implant diameter and length on stress distribution of osseointegrated implants related to crestal bone geometry:a three dimensional finite element analysis显示文摘	Baggi L Cappelloni I DiGirolamo M	2008	J Prosthet Dent2008，100，6：	1
4	Solubility-digestibility relationship of legume proteins显示文摘	CARBONARO M CAPPELLONI M Nicoli S	1997	Agric Food Chem1997，45，：	1
5	Physicochemical,nutritional,and microstructural characteristicof chickpeas (Cicer arietinum L) and common beans(Phaseolus vulgaris L)following microwave cooking显示文摘	Marconi E Ruggeri S Cappelloni M	2000	Journal of Agricultural and Food Chemistry2000，48，：	1
6	Solubilitydigestibility relationship of legume proteins显示文摘	Carbonaro M Cappelloni M Nieoli S	1997	Journal of Agricultural and Food Chemistry1997，45，：	1
7	Solubility-digestibility relationship of legume proteins显示文摘	Carbonaro M Cappelloni M Nicoli S	1997	Journal of Agricultural and Food Chemistry1997，45，9：	1
8	Solubilitydigestibility relationship of legume proteins显示文摘	Carbonaro M Cappelloni M Nicoli S	1997	Journal of Agricultural and Food Chemistry1997，45，：	1
9	The influence of im- plant diameter and length on stress distribution of osseointegrated im- plants related to crestal bone geometry: a three-dimensional finite el- ement analysis 显示文摘	Baggi L Cappelloni I Di Girolamo M	2008	J Prosthet Dent2008，100，6：	1
10	Solubility- digestibility relationship of legume proteins显示文摘	CARBONARO M CAPPELLONI M NICOLI S	1997	Journal of Agricultural and Food Chemistry1997，45，9：	1
11	The in-fluence of implant diameter and length on stress distribution of osseointegrated implants related to crestal bone geometry:A three-dimensional finite element analysis显示文摘	Baggi L Cappelloni I Di Girolamo M		0，，06：	1
12	The influence of implant diameter and length on stress distribution of os-seointegrated implants related to crestal bone geometry: A three- dimensional finite element analysis显示文摘	Baggi L Cappelloni I Di Girolamo M	2008	J Prosthet Dent2008，100，6：	1
13	Solubility-digestibility relationship of legume proteins显示文摘	Carbenaro M Cappelloni M Nicoli S	1997	Journal of Agriculture and Food Chemistry1997，45，：	1
14	Perspectives into factors limiting in vivo digestion of legume proteins:Antinutritional compounds or storage proteins显示文摘	Carbonaro M Grant G Cappelloni M	2000	Journal of Agricultural and Food Chemistry2000，48，：	1
15	The influence of implant diameter and length on stress distribution of os- seointegrated implants related to crestal bone geometry: A three-dimensional finite element analysis 显示文摘	Baqqi L Cappelloni I Di Girolamo M	2008	J Prosthet Dent2008，100，6：	1
16	Perspectives into factors limiting in vivo digestion of legume proteins : Antinutritional compounds or storage proteins 显示文摘	Carbonaro M Grant G Cappelloni M	2000	Journal of Agricultural and Food Chemistry2000，48，：	1
17	The influence of implant diameter and length on stress distribution of osseointeg, rated implants related to crestal bone geometry: A three-dimensional finite element analysis 显示文摘	Baggi L Cappelloni I Girolamo MD	2008	J Prosthet Dent2008，100，6：	1
18	Solubility-digestibility relationship of legume proteins显示文摘	CARBONARO M CAPPELLONI M NICOLI S	1997	Agric Food Chem1997，45，：	1
19	The influ of implant diameter and length on stress distribution osseointegrated implants related to crestal bone geometry three dimensional finite element analysis 显示文摘	Baggi L Cappelloni I DiGirolamo M	2008	J ProDent2008，100，6：	1
20	Disulfide Reactivity and in Vitro Protein Digestibility of Different Thermal-Treated Milk Samples and Whey Proteins 显示文摘	Carbonaro M Cappelloni M Sabbadini S	1997	Journal of Agricultural and Food Chemistry1997，45，1：	1

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