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10篇 您的检索式：作者名="Caprile M"

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		题名	作者	年代	出处	被引量
	1	Trichophyton-specific IgEin patients with dermatophytosis is not associated with aeroallergen sensitivity显示文摘	Escalante MT Schez Borges M Capriles H ulett A	2000	JAllergy Clin Immunol2000，105，3：	1
	2	Effect of incorporation of a- maranth on the physical properties and nutritional value of cheese bread显示文摘	Lemos A D Capriles V D Silva M	2012	Ciencia e Tecnologia de Alimentos2012，32，3：	1
	3	Treatment of recalcitrant chronic urricaria with nonsedatingAantihistamines:is there evidenece for updosing?显示文摘	SanchezBorges M CaballeroFonseca F CaprilesHulett A	2013	J Investig Allergol Clin Immunol2013，23，3：	1
	4	Use of NaCI saline hydration and N-aeetylcystelne to prevent contrast induced nephropathy in different populations of patients at high and Iow risk undergoing coronary artery angiography显示文摘	Calabrb P Bianchi R Caprile M	2010	Minerva Cardioangiol2010，258，1：	1
	5	Use of NaC1 saline hydration and N acetyl cysteine to prevent contrast in- duced nephropathy in different populations of patients at high and low risk undergoing coronary artery angiography 显示文摘	Calabr P Bianchi R Caprile M	2010	Minerva Cardioangiol2010，258，1：	1
	6	Use of NaCl saline hydration and N-Acetyl Cysteine to prevent contrast induced nephropathy in different populations of patients at high and low risk undergoing coronary artery angiography显示文摘	CalabròP Bianchi R Caprile M	2010	Minerva Cardioangiol2010，58，1：	1
	7	Use of NaCl sa-line hydration and N-acetyl cysteine to prevent contrastinduced nephropathy in different populations of patients athigh and low risk undergoing coronary artery angiography显示文摘	CalabròP Bianchi R Caprile M	2010	Minerva Cardioangiol2010，258，1：	1
	8	Use of Na CI saline hydration and N-acetyl cysteine to prevent contrast induced nephropathy in different populations of patients at high and low risk undergoing coronary artery angiography显示文摘	Calabro P Bianchi R Caprile M	2010	Minerva Cardioangiol2010，258，1：	1
	9	Spontaneous behavioural changes in response to epidemics显示文摘	Poletti P Caprile B Ajelli M	2009	J Theor Biol2009，260，1：	1
	10	Effectof incorporation of amaranth on the physical properties andnutritional value of cheese bread显示文摘	LEMOS A D CAPRILES V D SILVA M	2012	Cienciae TecnologiadeAlimentos2012，32，：	1

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