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23篇 您的检索式：作者名="Caric"

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	题名	作者	年代	出处	被引量
1	Quality of quarg pro- dueod by probioties application显示文摘	MILANOVIC S D PANIC M D CARIC M D	2004	Aeta Period Teehnol2004，35，：	1
2	Cheese: Chemistry, physics and microbiology 显示文摘	Caric' M Kala' b M	1987	Processed Cheese Products1987，，2：	1
3	A generalization of Maclaurin's inequalities and its applications显示文摘	Pěcaric J E Wen Jia-jin Wang Wang-lan	2005	Mathematical Inequalities and Applications2005，8，4：	1
4	Development of whey- based beverages 显示文摘	Mirjana Djuric Marijana Caric Spasenija Milanovic	2004	Eur Food Res Technol2004，219，：	1
5	Occurrence of male-specific bacteriophage in fetal and domestic animal wastes, human faces and human-associated waste-waters显示文摘	CARIC K R BURKHARDT W WATKINS W D	1998	Applied & Environment Microbiology1998，64，12：	1
6	New Generation Network Architecture and Software Design显示文摘	Kristian Toivo	2000	IEEE Communications2000，38，2：	1
7	显示文摘	STARCEVIC K HRANJEC M CARIC D	2008	Monatsheftefur Chemie2008，139，8：	1
8	Lcalisation and physiological role of saccharomyces cerevisiae cell wall proteins 显示文摘	Caric D Mrsa V Lokalizacija I	2002	Kemijan industry journal of chemists and chemical engineers2002，51，12：	1
9	Determination of in- tensity of Maillard reactions in dairy products 显示文摘	Caric M Gavaric D Milanovie S	1984	Spec Publ R Soe Chem1984，49，4：	1
10	Autologous nonmyeloablative hematopoietic stem cell transplantation in newly diagnosed type 1 diabetes mellit - us 显示文摘	VOLTARELLI J C CARIC E SIRACIERA A B	2007	JAMA2007，297，14：	1
11	quality of quarg produced by probiotics application显示文摘	MILANOVIC S D PANIC M D CARIC M D	2004	Acta periodica technologica2004，，35：	1
12	Neuroendocrine tumors of laynx-two case reports and literature review显示文摘	CARIC T BILIC M BILIC L K	2012	Coll Antroplo2012，36，：	1
13	Effects of emulsifying agents on the microstructure and other characteristics of process cheese--a review 显示文摘	Caric M Gantar M Kalab M	1985	Food Microstruct1985，，4：	1
14	Effects of emulsifying agents on the microstructure and other characteristics of process cheese显示文摘	GANTAR M KALAB M	1985	A Review Food Microstructure1985，4，：	1
15	Development of whey-based beverages显示文摘	Mirjana Djuric Marijana Caric Spasenija Milanovic	2004	Eur Food Res Technol2004，219，：	1
16	Effect of emulsifying agents on the micro-structure and other characteristics of processed cheese-a review显示文摘	Caric M Gantar M Kalab M	1985	Food microstructure1985，4，：	1
17	Static turbulencepromoter in cross-flow microfiltration of skim milk显示文摘	KRSTICS D M TEKIC M N CARIC M D	2004	Desalination2004，163，：	1
18	Blockade of protein ger- anylgeranylation inhibits Cdk2-dependent p27Kipl phosphoryla- tion on Thr187 and accumulates p27Kipl in the nucleus: implica- tions for breast cancer therapy显示文摘	Kazi A Caric A Blaskovich M A	2009	Mol Cell Biol2009，29，8：	1
19	Static turbulence promoter in cross-flow microfiltration of skim milk 显示文摘	KRSTIC D TEKIC M CARIC M	2004	Desalination2004，163，：	1
20	Intensive sampling of iodine and nutrient speciation in naturally eutrophicated anchialine pond (Rogoznica Lake) during spring and summer seasons显示文摘	Zic V Caric M Viollier E	2010	Estuarine Coastal and Shelf Science2010，87，2：	1

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