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| 1 | Deepening of the nutri- cline and chlorophyll maximum in the Canada Basin interior, 2003-2009 显示文摘 | MCLAUGHLIN F A CARMACK E C | 2010 | Geophys Res Let2010，37，24： | 1 |
| 2 | Evidence for warming of Atlantic water in the southern Canadian Basin of the Arctic Ocean: results from the Larsen-93 expedition显示文摘 | CARMACK E C MACDONALD R W MCLAUGHLIN F A | 1995 | Geophys Res Lett1995，22，9： | 1 |
| 3 | Sensory evaluation of beef flavor intensity,tenderness and juiciness among major muscles显示文摘 | Carmack C F Kastner C L Dikeman M E | 1995 | Meat Science1995，39，： | 1 |
| 4 | Physical and geochemical properties across the Atlantic/Pacific water mass front in the southern Canadian basin显示文摘 | Carmack E C Macdonald R W | 1996 | Journal of Geophysical Research1996，101，1： | 1 |
| 5 | The joint roles of Pacific and Atlantic-origin waters in the Canada Basin 显示文摘 | McLaughlin F A Carmack E C Macdonald R W | 2004 | Deep-Sea Research2004，51，： | 1 |
| 6 | Aragonite undersaturation in the Arctic Ocean: effects of ocean acidification and sea ice melt显示文摘 | Yamamoto-Kawai M MeLaughlin F A Carmack E C | 2009 | Science2009，326，5956： | 1 |
| 7 | Aragonite undersaturation in the Arctic Ocean:effects of ocean acidification and sea ice melt显示文摘 | YAMAMOTO-KAWAI M MCLAUGHLIN F A CARMACK E C | | 0，，5956： | 1 |
| 8 | Identification,characterization,and change of the near-surface temperature maximum in the Canada Basin,1993-2008显示文摘 | Jackson J M Carmack E C McLaughlin F A | 2010 | Journal of Geophysical Research2010，115，05： | 1 |
| 9 | A-ragonite undersaturation in the Arctic Ocean:Effects of ocean a-cidification and sea ice melt显示文摘 | Yamamoto-Kawai M McLaughlin F A Carmack E C | 2009 | Science2009，326，5956： | 1 |
| 10 | Surface freshening of the Canada Basin, 2003 2007: River runoff versus sea ice meltwater显示文摘 | Yamamoto-Kawai M McLaughlin F A Carmack E C | 2009 | Journal of Geophysical Research2009，114，： | 1 |
| 11 | Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major muscles显示文摘 | CARMACK C F KASTNER C L DIKEMAN M E | 1995 | Meat Science1995，39，： | 1 |
| 12 | The joint roles of Pacific and Atlantic-origin waters in the Canada ltsin, 1997-1998显示文摘 | McLaughlin F A Carmack E C Macdonald R W | 2004 | DeeSea Research Part 1 : Oceanographic Research Papers2004，51，1： | 1 |
| 13 | The joint roles of Pacific and Atlantic-origin waters in the Canada Basin,1997-1998显示文摘 | Mclaughlin F A Carmack E C Macdonald R W | 2004 | Deep Sea Research Part I Oceanographic Research Papers2004，51，1： | 1 |
| 14 | Sensory evaluation of beef flavor intensity ,tenderness and juiciness among major muscles 显示文摘 | Carmack C F Kastner C L Dikeman M E | 1995 | Meat Science1995，39，： | 1 |
| 15 | Identification,characterization,and change of the near-surface temperature maximum in the Canada Basin,1993-2008显示文摘 | Jackson J M Carmack E C Mclaughlin F A | 2010 | Journal of Geophysical Research Oceans2010，115，5： | 1 |
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