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7篇 您的检索式:作者名="Carole CL"
    题名 作者 年代 出处 被引量
1Prevalence of overweight and obesity in the United States, 1999-2004显示文摘Ogden CL Caroll MD Curtin LR 2006JAMA2006,295,13:1
2Initial testing of topotecan by the pediatric preclinical testing program显示文摘Carol H Houghton PJ Morton CL 2010Pediatr Blood Cancer2010,54,5:1
3Granulysin-mediated tumor rejection in transgenic mice显示文摘Lisa PH Shu CL Carol C 2007The journal of immunology2007,178,1:1
4VIP, SS, and GABA-like immunoreactivity in the mid-hippocampal region of EL(epileptic) and C57BL mice显示文摘Joseph T King J Carole CL 1988Brain Res1988,475,:1
5Prevalence and trends in obesity among US adults, 1999 -2008 显示文摘Flegal KM Caroll MD Ogden CL 2010JAMA2010,303,3:1
6VIP,SS,and GABA-like immunoreactivity in the mid-hippocampal region of E1(epileptic) and C57BL/6 mice显示文摘Joseph T King J Carole CL 1988Brain Res1988,475,:1
7Production Cost of Heterobranchus longifilis (Valenciennes, 1840) Fingerlings in the Ponds Fertilized with Poultry Droppings显示文摘This study aims to evaluate the production cost of Heterobranchus longifilis larvae reared in fertilized fish ponds. Experiment was carried out in two fish ponds. Each fish pond was filled with 200 liters of water and fertilized with dry poultry droppings (dose: 0.6 g.L-1) and zooplankton was inoculated with 83±13 individuals/L. Six days after inoculation of zooplankton, larvae of H. longifilis of 2 days after post-hatching were directly introduced into ponds with 300 individuals/m3. These larvae used exclusively zooplankton during the first 7 days. From the 8th day, larvae were fed with Coppens feed until 30 days. At the end, the survival rates were ranged between 58.33% and 56.67%. Final mean weights were brought up to all the ponds and were notsignificantly different (p > 0.05). The production costs ranged between 2.55 FCFA and 2.60 FCFA per fingerling with ratio production cost/weight gain around 0.80 FCFA/g in each pond. Then, this production system of fingerlings in fertilized ponds is very efficient and could be popularized in the rural fish farms.Hyppolite Agadjihouèdé Clément Agossou Bonou Carolle Avocèvou-Ayisso Philippe Adédjobi Lalèyè 2017Journal of Food Science and Engineering2017,7,2:0
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