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23篇 您的检索式:作者名="Cazetta"
    题名 作者 年代 出处 被引量
1Fermentation of molasses by Zymomonas mobilis: Effect of temperature and sugar concentration on ethanol production 显示文摘Cazetta M L Celligoi M A P C Buzato J B 2007Bioresource Technology2007,98,15:1
2Preparation and characterization of activated carbon from a new raw lignocellulosic material:Flamboyant (Delonix regia) pods显示文摘Alexandro M M V Cazetta A L Garcia C A 0,,:1
3Sucrose and nitrogen supplies regulate growth of maize kernels显示文摘Cazetta J O Seebauer J R Below F E 1999Ann Bot1999,84,6:1
4Yacon (Polymnid sonchifolia) extract as a substrate to produce inulinase by Kluyverromyces marxianus var bulgaricus显示文摘Cazetta M L 2005J Food Eng2005,66,:1
5Adsorption of methylene blue on activated carbon produced from flamboyant pods (Delonix regia): Study of adsorption isotherms and kinetic models显示文摘VARGAS A M M CAZETTA A KUNITA M H 2011ChemEng J2011,168,2:1
6Adsorption of methylene blue on activated carbon produced from amboyant pods (Delonix regia): Study of adsorption isotherms and kinetic models显示文摘Alexandro M M Vargas Andre Lv Cazetta 2011Chemical Engineering Journal2011,168,2:1
7NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency ad- sorbent for amoxicillin removal: Kinetic, isotherm and thermody- namic studies 显示文摘Pezoti O Cazetta A L Bedin K C 2016Chem Eng J2016,288,:1
8NaOH-activated carbon of high surface area produced from coconut shell: Kinetics and equilibrium studies from the methylene blue adsorption显示文摘Cazetta A L Vargas A M M Nogami E M 2011Chemical Engineering Journal2011,174,1:1
9Fermentation of molasses by Zymomonas mobilis:Effects of temperature and sugar concentration on ethanol production显示文摘Cazetta M L Celligoi M A P C Buzato J B 2007Bioresour Technol2007,98,15:1
10Sucrose and nitrogen supplies regulate growth of maize kernel显示文摘Cazetta J O Seebauer J R Below F E 1999Ann of Botany1999,84,:1
11Effects of forest fragmen- tation, anthropogenic edges and fruit colour on the consumption of ornithocoric fruits 显示文摘Galetti M Aires-Costa C P Cazetta E 2003Biology Conservation2003,111,:1
12Fermentation of molasses by zymomonas mobilis:Effect of temperature and sugar concentration on ethanol production显示文摘Cazetta M L Celligoi M A P C Buzato J B 0,,15:1
13NaOH-activated carbon of high surface area produced from coconut shell: Kinetics and equilibrium studies from the methylene blue adsorption显示文摘Cazetta A L Vargas A M M Nogami E M 2011Chemical Engineering Journal2011,174,1:1
14Synthesis of Zn Cl2-activated carbon from macadamia nut endocarp(Macadamia integrifolia)by microwave-assisted pyrolysis:optimization using RSM and methylene blue adsorption显示文摘Pezoti Junior O Cazetta A L Gomes R C 2014J Anal Appl Pyrol2014,105,:1
15NaOH-activated carbon of high surface area produced from coconet: kinetics and equilibrium studies from the methylene blue adsorption显示文摘Andre L Cazetta Alexandra M M Vargas Eurica M Nogami etal 2010Chem EngJ2010,174,1:1
16Removal of tetracycline by NaOH-activated carbon produced from macadamia nut shells: kinetics and equilibrium studies显示文摘Alessandro C Martins Osvaldo Pezoti Andre L Cazetta 2015Chem Eng J2015,260,15:1
17NaOH-activated carbon of high surface area produced from coconutshell:Kinetics and equilibrium studies from the methylene blueadsorption显示文摘Cazetta A L Vargas A M M Nogami E M ef al 2011Chemical Engineering Journal2011,174,1:1
18NaOH activated carbon of high surface area produced from coconut shell: Kinetics and equilibrium studies from the methylene blue ad- sorption显示文摘Cazetta AndreL Vargas Alexandro M M Nogami Eurica M etal 2011Chemical Engineering Journal2011,174,1:1
19Adsorption of methy- lene blue on activated carbon produced from flamboyant pods(Delonix regia) : Study of adsorption isotherms and kinetic models显示文摘Vargas A M M Cazetta A L Kunita M H 2011Chemical Engineering Journal2011,168,2:1
20Synthesis of ZnCI2- activated carbon from macadamia nut endocarp (macadamia integrifolia) by microwave-assisted pyrolysis: Optimization using RSM and methylene blue adsorption 显示文摘Osvaldo Pezoti Junior Andre L Cazetta 2014Journal of Analytical and Applied Pyrolysis2014,105,5:1
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