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11篇 您的检索式:作者名="Cerrutti P"
    题名 作者 年代 出处 被引量
1Combined effect of water activity and pH on the inhibition of Escherichia coli by nisin显示文摘Cerrutti P Terebiznik M R De Huergo 2001J Food Prot2001,64,:1
2Inactivation of Escherichia coli by a combination of nisin, pulsed e- lectric fields, and water activity reduction by sodium chloride显示文摘Terebiznik M Jagus R Cerrutti P 2002Journal of Food Protection2002,65,8:1
3Commercial baker's yeast stability as affected by intracellular content of trehalose, dehydration procedure and the physical properties of external matrices显示文摘Cerrutti P de Huergo M S Galvagno M 2000Appl Microbiol Biotechnol2000,54,4:1
4Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts显示文摘Gil G del Monaco S Cerrutti P 0,,07:1
5Effect of hy- drofoil planform on tip vortex roll-up and cavitation显示文摘FRUMAN D H CERRUTTI P PICHON T 1995Journal of Fluids Engineering1995,117,1:1
6Combined effect of nisin and pulsed electric fields on the inactivation of Escherichia coli显示文摘Terebiznik MR Jagus R J Cerrutti P 2000Food Prot2000,,63:1
7Kinetics of deteriorative reactions in model food systems of high water activity: glucose loss, 5- Hydroxymethylfurfural accumulation and fluorescence development due to nonenzymatic browning显示文摘CERRUTTI P RESNIK S L SELDES A 1985Journal of Food Science1985,50,:1
8Oxidant stress and carcinogenesis显示文摘Cerrutti P A 1991Euro- pean Journal of Clinical Investigation1991,,21:1
9Inhibition of Bacillus coagulans growth in laboratory media and in fruit purees显示文摘CERRUTTI P ALZAMORA S M de HUERGO M S 2000Rev Argent Microbiol2000,32,2:1
10Commercial baker’s yeast stability as affected by intracellular content of trehalose,dehydration procedure and the physical properties of external matrices显示文摘Cerrutti P De Huergo M S Galvagno M 2000Applied Microbiology and Biotechnology2000,54,4:1
11Commercial baker's yeast stability as affected by intraeellular content of trehalose, dehydration procedure and the physical properties of external matrices 显示文摘Cerrutti P Segovia M de Huergo Galvagno M 2000Appl Microbiol Biotechnol2000,54,:1
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