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22篇 您的检索式：作者名="Chafer M"

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	题名	作者	年代	出处	被引量
1	Antimicrobial activity of polysaccharide films containing essential oils显示文摘	SA NCHEZ-GONZALEZ L CHAFER M HERNANDEZ M	2011	Food Control2011，22，8：	1
2	Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear显示文摘	PEREZ-CABRERA L CHAFER M CHIRALT A et al	2011	LWT-Food Science and Technology2011，44，10：	1
3	Effect of amylose: amylopectin ratio and rice bran addition on starch films properties 显示文摘	CANO A JIMENEZ A CHAFER M	2014	Carbohydrate Polymers2014，111，：	1
4	Micro-structure and vacuum impregnation response of citrus peels显示文摘	Chafer M Gonaez C Chirah A	2003	Food Research International2003，36，1：	1
5	Supercritical fluid extraction of resveratrol from grape skin of Vitis inifera and determination by HPLC显示文摘	Pascual-Mart M C Salvador A Chafer A	2001	Talanta2001，54，：	1
6	Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear显示文摘	PEREZ-CABRERA L CHAFER M CHIRALT A et al	2011	LWT-Food Science and Technology2011，44，10：	1
7	Influence of substituting milk powder for whey powder on yoghurt quality显示文摘	GONZALEZ-MARTINEZ C BECERRA M CHAFER M	2002	Trends in Food Science & Technology2002，13，9：	1
8	Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera and determination by HPLC显示文摘	Pascual-Marti M C Salvador A Chafer A	2001	Talanta2001，54，：	1
9	Physical and antifungal properties of hydroxypropylmethylcellulose based films containing propolis as affected by moisture content 显示文摘	Pastor C S:inchez-GonzAlez L ChAfer M	2010	Carbohydrate Polymers2010，82，4：	1
10	Supercritical fluid extraction of resveratrol from grape skin of vivis inifera and determination by HPLC显示文摘	PASCNAL&MARTI M C SALVADOR A CHAFER A		0，，04：	1
11	Micro- structure and vacuum impregnation response of citrus peels显示文摘	CHAFER M GONZALEZ-MARTNEZ C CHIRALT A	2003	Food Research International2003，36，1：	1
12	Supercritical fluid extraction and HPLC determination of relevant polyphenolic COm- pounds in grape skin显示文摘	CHAFER A PASCUAL-MARTI M C SALVADOR A	2005	Journal of Separation Science2005，28，16：	1
13	Supercritical fluid extraction and HPLC determination of relevant polyphenolic compounds in grape skin显示文摘	CHAFER A PASCUAL-MARTI M C SALVADOR A	2005	Journal of Separation Science2005，28，16：	1
14	Supercritical fluid extraction and HPLC determination of relevant polyphenolie compounds in grape skin显示文摘	Chafer A Pascual-Marti M C Salvador A	2005	Journal of Separation Science2005，28，16：	1
15	Physical Prop- erties of Edible Chitosan Films Containing Bergamot Essential Oil and Their Inhibitory Action on Penicillium Italicum显示文摘	SANCHEZ L CHAFER M CHIRALT A		C arbohydrate Polymers0，82，2：	1
16	Use of essential oils in bioactive edible coatings: a review 显示文摘	Sanchez-Gonzalez L Vargas M Gonza1ez-Marttnez C Chirah A Chafer M	2011	Food Engineering Reviews2011，3，1：	1
17	Micro-structure and vacuum impregnation response of International, citrus peels显示文摘	CHAFER M GONZALEZ-MARTNEZ C CHIRALT A	2003	Food Research2003，36，1：	1
18	Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear显示文摘	Perez-Cabrera L Chafer M Chiralt A	2011	LWT-Food Science and Technology2011，44，10：	1
19	Microstructure and vacuum impregnation response of citrus peels 显示文摘	Chafer M Gonzalez- Martinez C Chiralt A	2003	Food Research International2003，36，1：	1
20	Effect of blanching and vacuum pulse application on osmotic dehydration of pear显示文摘	Chafer M Gonzalez-Martinez C Fernandez B	2003	Food Science and Technology International2003，9，5：	1

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