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18篇 您的检索式:作者名="Chimonyo"
    题名 作者 年代 出处 被引量
1Comparison of the suceptibility of growing Mukota and Large White Pigs to infection with Ascaris suum显示文摘Zanga J Chimonyo M Kanengoni A 2003Vet Res Commun2003,27,8:1
2Meat quality of nguni, bonsamraand aberdeen angus steers raised on natural pasture in the eastern cape, south africa 显示文摘Muchenje V Dzama K Chimonyo M 2008Meat Sci2008,79,:1
3Fatty acid composi-tion of beef from Nguni steers supplemented with Acacia kar-roo leaf-meal显示文摘Mapiye C Chimonyo M Dzama K 0,,4:1
4Stromal cells and extracellular matrix components in spontaneous canine transmissible venereal tumour at different stages of growth显示文摘Mukaratirwa S Chimonyo M Obwolo M 0,,04:1
5Meat quality of nguni, bonsamraand aberdeen angus steers raised on natural pasture in the eastern cape, south africa 显示文摘Muehenje V Dzama K Chimonyo M 2008Meat Sci2008,79,:1
6Meat quality of Nguni,Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape,South Africa显示文摘Muchenje V Dzama K Chimonyo M 2008Meat Science2008,79,:1
7Animal welfare in mul-tipurpose cattle production systems and its implications on beef quality显示文摘Ndou S P Muchenje V Chimonyo M 2013African Journal of Biotechnology2013,10,7:1
8Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape,South Africa 显示文摘MUCHENJE V DZAMA K CHIMONYO M 2008Meat Science2008,79,1:1
9Influence of level of maize cob meal on nutrient digestibility and nitrogen balance in Large White, Mukota and LWX M F1 crossbred pigs显示文摘Kanengoni A T Dzama K Chimonyo M 2002AnimSei2002,74,:1
10Herd dynamics and contribution of indigenous pigs to the livelihoods of rural farmers in a semi-arid area of Zimbabwe显示文摘CHIDUWA G CHIMONYO M HALIMANI T E 2008Trop Anim Health Prod2008,40,2:1
11Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture显示文摘MUCHENJE V DZAMA K CHIMONYO M 2008Animal2008,2,2:1
12Consumer sensory characteristics of broiler and indigenous chicken meat: A South African example显示文摘N.L. Dyubele V. Muchenje T.T. Nkukwana M. Chimonyo 2010Food Quality and Preference2010,,7:1
13Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape,South Africa显示文摘Muchenje V Dzama K Chimonyo M 2008Meat Sci2008,79,:1
14Prevalence and loads of gastrointestinal parasites of goats in the communal areas of the Eastern Cape Province of South Africa显示文摘F. Rumosa Gwaze M. Chimonyo K. Dzama 2009Small Ruminant Research2009,,1:1
15Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds显示文摘MUCHENJE V DZAMA K CHIMONYO M 2009Meat Science2009,81,4:1
16Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa 显示文摘Muchenje V Dzama K Chimonyo M 2008Meat Sci2008,79,:1
17Effect of quantitative feed restriction on broiler performance显示文摘KHETANI T L NKUKWANA T T CHIMONYO M 2009Tropical Animal Health and Produc- tion2009,41,3:1
18饲喂花生秸秆并补饲谷物秸秆对羔羊消化率和生长性能的影响显示文摘对羔羊饲喂谷物秸秆(MS),并采用花生秸秆(GH)、小麦麸(MB)、麦麸(WB)和小米秸秆进行补饲,可以提高其营养价值及羊的活体重量(LW),旨在制定一种补饲方案。羔羊进行66d的饲养试验,饲喂MS并对其补饲GH、MB和WB,对羔羊的采食量和生长性能进行评定。4组GH添加水平为0、200、400和600g,另外两组分别添加GH600g+MB100g和GH600g+WB75g,6组分别设定为GH0、200、400、600组、GHMB组和GHWB组。研究结果表明,补饲GH对MS的DM和氮的摄入量有极显著的线性影响(P<0.01),当GH添加量增加时,MS的摄入量也显著增加(P<0.05)。MB可增加DM(P<0.05)、OM(P<0.05)和氮(P<0.01)的摄入量;WB可增加MS(P<0.05),DM(P<0.05)、OM(P<0.01)、氮(P<0.001)和纤维(P<0.05)的摄入量。补饲GH对DM消化率、纤维和氮具有显著的线性影响,同时可显著提高LW和饲料转化率具有(P<0.001)。羔羊每天饲喂GH+MB(68g.d-1)可获得平均最大LW增加量(80.5g.d-1);不饲喂GH会降低LW(19.1g.d-1)。向MS中添加GH可同时提高秸秆的消化率和DM、OM、纤维和氮的摄入量。当添加WB时,LW增加量和饲料转化率也同时增加。试验提示,在干草季,可对羔羊补饲低水平的GH(200g)可提高其中等LW增加量;或补饲GH60g+WB75g可提高其LW增加量。Abdou N Nsahlai I V Chimonyo M 2012饲料博览2012,,1:0
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