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5篇 您的检索式:作者名="Chitraker"
    题名 作者 年代 出处 被引量
1Effects of ethylenedi- aminetetraacetic acid and 1, 10-phenanthroline on cell proliferation and DNA synthesis of Ehrlich ascites cells 显示文摘Chitrak K Leon A S Davied H P 1980Cancer Research1980,40,11:1
2查看详情显示文摘Chitraker R Kanoh H Miyai Y 0,,:1
3Membrane application for recovery and reuse of water from treated tannery wastewater 显示文摘SuthanthararajanR RavindranathE ChitraK etal 2004Desalination2004,164,:1
4Selective separation of lithium from seawater and hydrothermal water by titanium (Ⅳ) or tin (Ⅳ) antimonate cation exchanger显示文摘Abe M Chitraker R Hayashi K 1986Litarvan Literature1986,4,:1
5Potential therapeutic activities and novel delivery systems of chrysin-a nature’s boon显示文摘Flavonoids are a diverse group of phytonutrients that have gained attention as dietary supplements due to their broad spectrum of therapeutic properties and negligible side effects.Chrysin,a 5,7-dihydroxyflavone,has been explored for various pharmacological effects in the last few decades.Despite vast biological activities,the use of this polyphenol seems to be compromised due to low solubility,extensive pre-systemic metabolism and thus very poor oral bioavailability.The present review elucidates various pharmacological actions of chrysin such as cardioprotective,antioxidant,neuroprotective,hepatoprotective,anti-inflammatory,anticancer and antidiabetic activities with the help of reported scientific studies.Additionally,it focuses on different formulations developed for chrysin to increase its absorption and subsequent bioavailability.This review thus analyses the beneficial effects of chrysin and gives an overview of possible techniques adopted to increase its systemic bioavailability.Shreya Chitrakant Adangale Sarika Wairkar 2022Food Bioscience2022,45,1:0
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