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58篇 您的检索式：作者名="Claeys D"

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	题名	作者	年代	出处	被引量
1	Quantifying the formation of carcinogens during food processing : acrylamide显示文摘	Claeys W L Vleeschouwer K D Hendrickx M E	2005	Trends Food Sci Technol2005，16，：	1
2	Reperfusion injury after focal myocardial ischaemia:polymorphonuclear leukocyte activation and its clinical implications显示文摘	Vermeiren GL Claeys MJ Van bockstaele D	2000	Resuscitation2000，45，1：	1
3	FXYD3 (Mat4) , a new regulator of Na, K-ATPase显示文摘	Cramber G Li C Claeys D	2005	Mol Biol Cell2005，16，23：	1
4	Very fast chilling of beef:effects on meat quality显示文摘	Moeseke W V Smet S D Claeys E	2001	Meat Science2001，159，1：	1
5	A novel GABRG2 mutation associated with febrile seizures 显示文摘	Audenaert D Schwartz E Claeys KG	2006	Neurology2006，67，4：	1
6	Characterization of 2-methylglyceric acid oligomers in secondary organic aerosol formed from the photooxidation of isoprene using trimethylsilylation and gas chromatography/ion trap mass spectrometry 显示文摘	Szmigielski R Surratt J D Vermeylen R Szmigielska K Kroll J H Ng N L Murphy S M Sorooshian A Seinfeld J H Claeys M	2007	J Mass Spectrom2007，42，1：	1
7	Stable carbon isotope analysis of different tissues of beef animals in relation to their diet显示文摘	STEFAAN D S BALCAEN A CLAEYS E	2004	Rapid Commun Mass Spectrom2004，18，：	1
8	Review of the rebound phenomenon in newanticoagulant treatments显示文摘	Hermans C Claeys D	2006	Curr Med Res Opin2006，22，3：	1
9	Chemical compositon of secondary organic aerosol formed the photooxidation of isoprene 显示文摘	Surratt J D Murphy S M Kroll J H Ng N L Hildebrandt L Sorooshian A Szmigielski R Vermeylen R Maenhaut W Claeys M Flagan R C Seinfeld J H	2006	J Phys Chem A2006，110，31：	1
10	Sleep, breathing and the nose显示文摘	Pevernagie D A De Meyer M M Claeys S	2005	Sleep Med Rev2005，9，6：	1
11	A novel GABRG2 mutation associated with febrile seizures显示文摘	Audenaert D Schwartz E Claeys KG	2006	Neurology2006，67，4：	1
12	Effects of exogenous protease effectors on beef tenderness development and myofibrillar degradation and solubility显示文摘	UYTTERHAEGEN L CLAEYS E DEMEYER D	1994	Journal of Animal Science1994，72，12：	1
13	Characterization and quantification of isoprene-derived epoxydiolsin ambient aerosol in the southeastern United States显示文摘	CHAN Mannin SURRATT J D CLAEYS M	2010	EnvironSci Technol2010，44，12：	1
14	Evaluation of seven promoters to achieve germline directed Cre-lox recombination in Arabidopsis thaliana 显示文摘	Van Ex F Verweire D Claeys M	2009	Plant cell Rep2009，28，10：	1
15	Evidence for organosulfates in secondary organic aerosol 显示文摘	Surratt J D Kroll J H Kleindienst T E Edney E O Claeys M Sorooshian A Ng N L Offenberg J H Lewandowski M Jaoui M Flagan R C Seinfeld J H	2007	Environ Sci Technol2007，41，2：	1
16	Effects of double muscling on carcass quality, beef tenderness and myofibrillar proteion degradation in Belgian blue white bulls显示文摘	Uytterhaegen L Claeys E Demeyer D	1994	Meat sci1994，38，：	1
17	Effects of exogenous protease effectors on beef tenderness development and myofibrillar degradation and solubility显示文摘	Uytterhaegen L Claeys E Demeyer D	1994	J Anim Sci1994，72，：	1
18	Quantification of fresh meat peptides by SDS-PAGE in relation to ageing time and taste intensity显示文摘	CLAEYS E SMET S D BALCAEN A	2004	Meat Science2004，67，2：	1
19	A novel GABRG2 mutation associated with febrile seizures显示文摘	D Audenaert E Schwartz K G. Claeys L Claes L Deprez A Suls T Van Dyck L Lagae C Van Broeckhoven R L. Macdonald P De Jonghe	2006	Neurology2006，，4：	1
20	Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls 显示文摘	Smet S D Webb E C Claeys E et ol	2000	Meat Sci2000，56，1：	1

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