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| 1 | The challenges on operating a zero net energy building facing global warming conditions显示文摘This study proposes a methodology to evaluate the energy performance of existing Zero Energy Buildings and to prospect retrofit strategies in a Savannah climate,concerning the A2 scenario of emissions from the Fourth Report of the Intergovernmental Panel on Climate Change.The selected building to study is recognized for its high energy performance,named Centro SEBRAE de Sustentabilidade(CSS).Two efficient measures were considered:(i)improvement in the air conditioning system coefficient of performance(COP)and(ii)in the energy efficiency of the photovoltaic plates of generation on-site.The methodology is grounded in the potential bioclimatic concept and the employed steps applied were:preparation of climate archives in the 2020,2050 and 2080 time-slices;calibration of the computational model;evaluation of the retrofit strategies on its energy consumption efficiency through computer simulation.Considering the CSS has already attended mostly the bioclimatic strategies for the local climate and has high efficiency measures in its systems,the retrofit focused the air conditioning and PV system.The isolated retrofit of the air conditioning system was unable to guarantees the NZEB condition despite providing an adequate level of energy efficiency until 2080.The retrofit of the PV system was the only one that provides the NZEB condition for climate change scenarios.The contribution of this paper is to provide a guide to be used in NZEBs,with measures of optimization that provide high potential bioclimatic face to the local where it is built,making it possible to maintain this condition in scenarios of global warming. | Alberto Hernandez Neto Luciane Cleonice Durante Ivan Julio Apolonio Callejas Emeli Lalesca Aparecida da Guarda JoséVinnicius Ranieri Moreira | 2022 | Building Simulation2022，15，3： | 2 |
| 2 | Levamisol nAo previne lesOes de estomatite aftosa recorrente显示文摘 | Luc louis maurice weckx Cleonice hitomi watashi hirata Matilda aparecida milanez morgado de abreu | 2009 | Rev Assoc Med Bras2009，55，2： | 1 |
| 3 | Determination of trace triazine and chloroacetamide herbicides in tilefed drainage ditch water using solid-phase microextraction coupled with GC- MS 显示文摘 | CLEONICE R ELIZABETH A P HUANG C H | 2008 | Environmental Pollution2008，152，1： | 1 |
| 4 | Immunogenicity of Hepatitis B vaccine in preterm and full term infants vaccinated within the first week of life显示文摘 | Márcia Soares Freitas da Motta Marisa Márcia Mussi-Pinhata Salim Moysés Jorge Clara Fumiko Tachibana Yoshida Cleonice Barbosa Sandoval de Souza | 2002 | Vaccine2002，，11： | 1 |
| 5 | Endorsement of the new ecological paradigm:A comparison of two brazilian samples and one norwegian sample 显示文摘 | Arne Vikan Cleonice Camino Angela Biaggio | 2007 | Environmental and Behavior2007，39，21： | 1 |
| 6 | Microbial lipases:Propitious biocatalysts for the food industry显示文摘Lipases(triacylglycerol acylhydrolases,EC 3.1.1.3)are one of the largest groups of enzymes and are used in various industrial processes.Lipases of microbial origin are currently receiving increased attention for industrial application as microorganisms grow quickly and are easily genetically manipulated.Furthermore,they offer several advantages,such as catalysis of diverse reactions,high specificity,high yields,low energy consumption and reduced processing time and production costs.There is a relentless ongoing effort to optimise the production of microbial lipases for potential application in the food industry.In this context,this review highlights the most promising techniques for producing microbial lipases and the recent applications of these lipases in dairy,oils and fats,bakery and confectionery,meat,flavours and aromas and other food industries.Microbial lipases are normally obtained by fermentation,but the high costs of carbon and nitrogen sources limit the process.To overcome this problem,low-cost agro-industrial residues in the lipase production process are explored.To obtain lipases with high yields and improved characteristics,the technique of protein engineering is described as promising,and the immobilization method that allows the recycling of lipases to improve their catalytic performance is focused.Due to their catalytic properties and versatility,lipases of microbial origin are considered extremely important catalysts in the food industry,meeting the demand for tastier foods with pleasant aromas and textures.Therefore,microbial lipases are considered safe and sustainable biocatalysts. | Cleonice Aparecida Salgado Clarissa Isabela Aparecida dos Santos Maria Cristina Dantas Vanetti | 2022 | Food Bioscience2022，45，1： | 0 |
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