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206篇 您的检索式:作者名="Cleveland T"
    题名 作者 年代 出处 被引量
1Bacteriocins: safe natural antimierobials for food preservation显示文摘Cleveland J Montville T J Nes I F 2001International Journal of Food Microbiology2001,71,1:1
2Molecular characterization and analysis of the operon encoding the antifungal lipopeptide bacillomycin D显示文摘MOYNE A L CLEVELAND T E TUZUN S 2004FEMS Microbiol Lett2004,234,1:1
3Mpl ligand prevents lethal myelosuppression by inhibiting p53-dependent apoptosis 显示文摘Pestina T I Cleveland J L Yang C 2001Blood2001,98,7:1
4Sun- day and workday variations in photochemical air pollutants in New Jersey and New York显示文摘CLEVELAND W S GRAEDEL T E KLEINER B 1974Science1974,186,:1
5Assessment of cerebral haemodynamics and vascular reserve in patients with symptomatic carotid artery occlusion: an integrated MR method 显示文摘GRIFFITHS PD GAINES P CLEVELAND T 2005Neuroradiology2005,47,3:1
6Bacillomycin D:an iturin with antifungal activity against Aspergillus flavus显示文摘Moyne A L Shelby R Cleveland T E 2001J Appl Microbiol2001,90,:1
7New three dimensional finite difference model of groundwater flow and land subsidence in the Houston area 显示文摘BRAVO R ROGERS J R CLEVELAND T G 1991International Symposium on Land Subsidence Houston TX USA1991,1991,5:1
8United states department of agriculture-agricultural research service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops显示文摘CLEVELAND T E DOWD P F DESJARDINS A E 2003Pest Manag Sci2003,59,67:1
9Bacillomycin D:aniturin with antifungal activity against Aspergillus flavus显示文摘MOYNE A L SHELBY R CLEVELAND T E 2001Journal of Ap-plied Microbiology2001,90,:1
10Sunday and workday variations in photochemical air pollutants in New Jersey and New York 显示文摘Cleveland W S Graedel T E Kleiner B 1974Science1974,186,4168:1
11Bypass versus an- gioplasty in severe ischaemia of the leg (basil) : Multicentre,randomiscd controlled trial显示文摘Adamd J Beard J D Cleveland T 2005Lancet2005,366,9501:1
12Bypass versus angioplasty in severe ischaemia of the leg (BASIL):multicentre,randomized con-trolled trial显示文摘Adam DJ Beard JD Cleveland T 0,,9501:1
13Bacteriocins safe, natural antimicrobials for food preservation显示文摘Cleveland J Montville T J Nes I F 2001In ternational Journal of Food Microbiology2001,71,:1
14Plant-derived antifungal proteins and peptides显示文摘De Lucca A J Cleveland T E Wedge D E 2005Canadian Journal of Microbiology2005,51,12:1
15Bacinomycin D: aniturin with antifungal activity against Aspergillus flavus 显示文摘Moyne A L Shelby R Cleveland T E 2000Appl Microbiol2000,90,4:1
16Molecular characterization and analysis of the operon encoding the antifungal lipopeptide bacillomycin D显示文摘MOYNE A L CLEVELAND T E TUZUN S 2004FEMS Microbiology Letters2004,234,:1
17Xenon purity analysis for exo-200 via mass spectrometry 显示文摘Dobi A Hall C Slutsky S Yen Y R Aharmin B Auger M Barbeau P S Benitez-Medina C Breidenbach M Cleveland B Conley R Cook J Cook S Counts I Craddock W Daniels T Davis C G Davis J Devoe R Dixit M Dolinski M J Donato K Fairbank Jr W Farine J Fierlinger P Franco D Giroux G Gornea R Graham K Gratta G Green C Hagemann C Hall K Hallman D Hargrove C Herrin S Hughes M Hodgson J Juget F Karelin A Kaufman L J Kuchenkov A Kumar K Leonard D S Lutter G Mackay D Maclellan R Marino M Mong B Montero Diez M Morgan P MUller A R Neilson R Odian A Oullivan K Piepke A Pocar A Prescott C Y Pushkin K Rivas A Rollin E Rowson P C Sabourov A Sinclair D Skarpaas K Stekhanov V Strickland V Swift M Twelker K Vuilleumier J L Vuilleumier J M Weber M Wichoski U Wodin J Wright J D Yang L 2012Nuclear Instruments and Methods in Physics Research Section A: Accelerators Spectrometers Detectors and Associated Equipment2012,675,:1
18Bactefiacins:sate,natural antimicrobials for food preservation显示文摘CLEVELAND J MONTVILLE T J NES IF 2001Int J Food Microbiol2001,71,1:1
19Molecular characterization and analysis of the operon encoding the antifungal lipopeptide bacillomyein D显示文摘Moyne A L Cleveland T E Tuzun S 2004FEMS Microbiol Lett2004,234,1:1
20Bacteriocins:safe,natural antimicrobials for food preservation显示文摘CLEVELAND J MONTVILLE T J 2001International Journal of Food Microbiology2001,71,:1
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