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237篇 您的检索式：作者名="Corke H"

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	题名	作者	年代	出处	被引量
1	Physical properties of cross-linked and acetylated normal and waxy rice starch显示文摘	Liu H J Ramsden L Corke H	1999	Starch/Strke1999，51，7：	1
2	Surface analysis of MF-aluminas and related supported reagents by scanning electron microscopy显示文摘	T Ando J H Clark D G Cork	1986	Bull Chem Soc1986，59，10：	1
3	Physical properties of cross-linked and acetylated normal and waxy rice starch显示文摘	LIU H J RAMSDEN L CORKE H	1999	Starch1999，51，7：	1
4	An Approach to Technical Risk Assessment 显示文摘	Klein J H Cork R B	1998	International Journal of Project Management (S0263-7863)1998，16，6：	1
5	Partial least-squares regression study of the effects of wheat flour composition,protein and starch quality characteristics on oil content of steamedand-fried instant noodles显示文摘	WU J Aluko R E Corke H	2006	Journal of Cereal Science2006，44，2：	1
6	Un- steady plasma actuator for separation control of low- pressure turbine blades 显示文摘	HUANG J H CORKE T C THOMAS F O	2006	AIAA Journal2006，44，7：	1
7	Properties of starch noodles as affected by sweet potato starch 显示文摘	Collado LS Corke H	1997	Cereal Chemistry1997，74，2：	1
8	Properties of starch noodles as affected by sweet potato genotype 显示文摘	Collado L S Corke H	1997	Cereal Chemistry1997，74，2：	1
9	Unsteady plasma actuators for separation control of low-pressure turbine blades显示文摘	Huang J H Corke T C Thomas F O	2006	AIAA Journal2006，44，7：	1
10	An Approach to Technical Risk Assessment显示文摘	KLEIN J H CORK R B	1998	International Journal of Project Management1998，16，6：	1
11	Quality of dried white salted noodles affected by microbial transglutaminase显示文摘	Wu J Corke H	2005	Journal of the Science of Food and Agriculture2005，85，15：	1
12	Genetic variation in the physical properties of sweet potato starch 显示文摘	Collado LS Mabesa RC Corke H	1999	Journal Agriculture and Food Chemistry1999，47，：	1
13	Physicochemical propertiesrelated to quality of rice noodles 显示文摘	Bhattacharya M Zee S Y Corke H	1999	Cereal Chemistry1999，76，：	1
14	Genetic variation in the physical properties of sweet potato starch 显示文摘	Collado L S Mabesa R C Corke H	1999	Journal of agriculture and food chemistry1999，47，10：	1
15	Physical properties and enzymat- ic digestibility of acetylated ae, wx and normal maize starch 显示文摘	Liu H Ramsden L Corke H	1997	Carbohydrate Polymers1997，34，：	1
16	An Approach to Technical Risk Assessment显示文摘	Cork R B	1998	International Journal of Project Management1998，16，6：	1
17	An approach to technical risk assessment显示文摘	CORK R B	1998	International Journal of Project Management1998，16，6：	1
18	Starch properties as affvctcd by sorghum grain chemistry显示文摘	BETA T CORKE H ROONEY L W	2001	Journal of the Science of Food and Agriculture2001，81，：	1
19	Identification and distribution of simple and acylated betacyanins in the Amaranthaceae 显示文摘	CAI Y SUN M CORKE H	2001	Journal of agricultural and food chemistry2001，49，4：	1
20	Factor analysis of physicochemical properties of 63 rice varieties显示文摘	Tan Y Corke H	2002	J Sci Food Agric2002，82，：	1

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