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12篇 您的检索式:作者名="Cornet N"
    题名 作者 年代 出处 被引量
1Molecular dissection of a quantitative trait locus: A phenylalanine-to-tyrosine substitution in the transmembrane domain of the bovine growth hormone receptor is associated with a major efect on milk yield and composition 显示文摘Blott S Kim J Moisio S Schmidt-Kuntzel A Cornet A Berzi P Cambisano N Ford C Grisard B Johnson D Wong J Vilkki J Georges M Farnir F and Coppieters W 2003Genetics2003,163,1:1
2Analysis and design of an ontology for intensive care diagnoses显示文摘DE KEIZER N F ABU HANNA A CORNET R 1999Methods of Information in Medicine1999,38,2:1
3Territoriality, Enterprise and Reglementation in In- dustry Governance 显示文摘Lewis N Moran W Perrier - Cornet P and Bark- er J 2002Progress in Human Geography2002,26,4:1
4显示文摘C Genies R Mercier B Sillion N Cornet 2001Polymer2001,42,2:1
5The antiangiogenic factor, 16-kDa human prolactin, induces endothelial cell cycle arrest by acting at both the GO-G1 and the G2-M phases显示文摘TABRUYN S P NGUYEN N Q CORNET A M 2005Mol Endocrinol2005,19,:1
6DSM/DRFM/SI3M/Polymeres conducteurs ioniques DSM/DRFMC/SI3M/polymeres conducteurs ioniques显示文摘Cornet N Beaudoing G Casdola M 1983Journal of Membrane Science1983,16,:1
7Stability study of sulfonated phthalic and naphthalenic polyimide structures in aqueous medium显示文摘GENIES C MERCIER R SILLION B PETIAUD R CORNET N GEBEL G PINER! M 2001Polymer2001,42,12:1
8Electron beam excitation in thin layered samples显示文摘FITTING H J CORNET N SALH R 2007Journal of Electron Spectroscopy and Related Phenomena2007,159,123:1
9显示文摘Cornet N Diat O Gebel G 2000J New Mat Electr Sys2000,3,:1
10Electron beam charging of insulators with surface layer and leakage currents显示文摘Cornet N Goeuriot D Guerret-piécourt C 2008Journal of Applied Physics2008,103,6:1
11Molecular dissection of a quantitative trait locus: a phenylalanine-to-tyrosine substitution in the transmembrane domain of the bovine growth hormone receptor is associated with a major effect on milk yield and composition显示文摘Blott S Kim JJ Moisio S Schmidt-Kuntzel A Cornet A Berzi P Cambisano N Ford C Grisart B Johnson D Karim L Simon P Snell R Spelman R Wong J Vilkki J Georges M Farnir F Coppieters W 2003Genetics2003,163,1:1
12Dietary intake of advanced glycation endproducts(AGEs)and cancer risk across more than 20 anatomical sites:A multinational cohort study显示文摘Dear Editor,In the European region,which shares 22.8%of the global cancer burden for 10%of the global population,there were around 4.4 million new cancer cases and 1.9 million deaths from cancer in 2020[1].The reasons for the high cancer incidence rates are complex;however,diet and dietary components are among the main contributors to cancer risk[2].In modern-day living,a growing proportion of people include in their diets ultra-processed foods.Byproducts of food processing and home-prepared foods are so-called dietary advanced glycation endproducts(AGEs),which are reactive metabolites emerging during the breakdown of reducing sugar.AGEs production is preponderant in dry high-heat processes(e.g.,baking,roasting);hence foods such as cakes,crisps,crackers,cereal products,meat and meat-derived products represent a major source of dietary AGEs[3].Reynalda Córdova Ana-Lucia Mayén Viktoria Knaze Elom Kouassivi Aglago Casper Schalkwijk Karl-Heinz Wagner Kim Overvad Anne Tjønneland Cecilie Kyrø Verena Andrea Katzke Charlotte Le Cornet Matthias Bernd Schulze Anna Birukov Domenico Palli Sara Grioni Fabrizio Pasanisi Alberto Catalano Torkjel Manning Sandanger Inger Torhild Gram Guri Skeie Marta Crous-Bou Esther Molina-Montes Pilar Amiano Sandra Milena Colorado-Yohar Eva Ardanaz Isabel Drake Jonas Manjer Ingegerd Johansson Anders Esberg Aurora Perez-Cornago Elisabete Weiderpass Mazda Jenab Heinz Freisling 2022Cancer Communications2022,42,10:0
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