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24篇 您的检索式：作者名="D Every"

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	题名	作者	年代	出处	被引量
1	The effect of particle size on the thermal conductivity of ZnS/diamond composites显示文摘	Every A G Tzou Y Hassehnan D P H	1992	ActaMetallurgica et Materialia1992，40，1：	1
2	Thevolume of primary angioplasty procedures and survivalafter acute myocardial infarction显示文摘	CANTO J G EVERY N R MAGID D J	2000	N Engl J Med2000，342，：	1
3	The effect of particle size on the thermal conductivity of ZnS/diamond composites显示文摘	Every A G Tzou Y Hasselman D P H	1992	Acta Metal Mater1992，40，1：	1
4	The role of maltodextrins in thestaling of bread显示文摘	J Gerrard D Every K L Sutton	1997	J'' ournal of Ceresl science1997，26，：	1
5	The Effect of particle size on the thermal conductivity of ZnS/diamond composites显示文摘	A G Every Y Tzou D P H Hasselman R Raj	1992	Acta Metall Mater1992，40，：	1
6	Triploidy in Utah aspen 显示文摘	Every A D Wiens D	1971	Madrono1971，21，3：	1
7	Distribution of glutathione in millstreams and relationships to chemical and baking properties of flour显示文摘	Every D Morrison S C Simmons L D	2006	Cereal Chemistry2006，83，1：	1
8	Distribution of glutathione in millstreams and relationships to chemical and baking properties of flour 显示文摘	EVERY D MORRISON S C SIMMONS L D	2006	Cereal Chem2006，83，1：	1
9	The role of maltodextrins in the staling of bread显示文摘	Gerrard J A Every D Sutton K H	1997	J of Cereal Science1997，26，2：	1
10	Vortex-excited vibrations of cylinders and cables and their suppression显示文摘	EVERY M J KING R WEAVER D S	1982	Ocean Engineering1982，9，：	1
11	Purification and characterisation of ascorbate oxidase from flour and immature wheat kernels显示文摘	Every D	1999	Journal of Cereal Science1999，30，3：	1
12	Distribution of redox enzymes in millstreams and relationships to chemical and baking properties of flour显示文摘	Every D Simmons L D Ross M P	2006	Cereal Chemistry2006，83，1：	1
13	Staling in starch bread: the effect of gluten additions on specific loaf volume and firming rate 显示文摘	Every D Gerrard J A	1998	Starch1998，50，：	1
14	The role of mahodextrins in the staling of bread 显示文摘	Gerrard J A Every D Sutton K H	1997	Journal of Cereal Science1997，26，：	1
15	Staling in starch breads: the effects of anstaling α-amylase显示文摘	MORGAN K R GERRAND J EVERY D etal	1997	Starch1997，49，：	1
16	Distribution of glutathione in millstreams and relationships to chemical and baking properties of flour显示文摘	EVERY D MORRISON S C SIMMONS L D	2006	Cereal Chemistry2006，83，1：	1
17	The effect of particle size on the thermal conductivity of ZnS/ diamond composites显示文摘	EVERY A G TZOU Y HASSELMAN D P H	1992	Acta Metall MeLter1992，，：	1
18	Triploidy in Utah aspen显示文摘	EVERY A D WIENS D	1971	Madrono1971，21，3：	1
19	If You Dig It, They Will Come! Archaeology Heritage Sites and Tourism Development in Belize, Central America 显示文摘	RAMSEY D EVERI'VI' J	2008	Tourism Management2008，29，5：	1
20	Effect of Heat Damage onthe Baking Quality of Starch Extracted from Wheat显示文摘	Lorenz K Kulp K Every D	1993	Starch/ starke1993，1，45：	1

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