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10篇 您的检索式:作者名="D R Biswal"
    题名 作者 年代 出处 被引量
1Osmotic concentration if green beans prior to freezing显示文摘Biswal R N Bozorgmehr K Tompkins F D 1991Journal of Food Science1991,,56:1
2Osmotic concentration of green beans prior to freezing显示文摘BISWAL R N BOZORGMEHR K TOMPKINS F D 1991Journal of Food Science1991,56,5:1
3显示文摘Biswal D R Singh R P 2004Carbohydrate Polymers2004,57,:1
4Characterisation of carboxymethyl cellulose and polyacrylamide graft copolymer显示文摘D R Biswal R P Singh 2004Carbohydrate polymers2004,57,:1
5Osmotic concentration of green peas prior to freezing显示文摘BISWAL R N BOZORGMEHR K TOMPKINS F D 1983Journal of Food Science1983,56,:1
6Binuclear dioxomolybdenum ( Ⅵ ) complexes of some tridentate ONS donor ligand containing 2+ as the acceptor center : Synthesis, crystal structure, supramolecular architec- tures via hydrogen bonds, stacking and DFT calculations显示文摘Pramanik N R Chakraborty M Biswal D 2015Polyhedron2015,85,:1
7Osmotic concentration of green peas prior to freezing 显示文摘BISWAL R N BOZORGMEHR K TOMPKINS F D 1983Journal of Food Sscience1983,,56:1
8Biobascd polymeric floccnlants for industrial effluent treatment 显示文摘Singh R P Nayak B R Biswal D R 2003Materials Research Innovations2003,7,5:1
9Biobased polymeric flocculants for industrial effluent treatment 显示文摘Singh R P Nayak B R Biswal D R 2003Materials Research Innovations2003,7,5:1
10Characterisation of earboxymethyl cellulose and polyacrylamide graft copolymer显示文摘Biswal D R Singh R P 2004Carbohyd Polym2004,57,4:1
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