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15篇 您的检索式：作者名="DALCERO A"

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		题名	作者	年代	出处	被引量
	1	Mycobiota And Mycotoxins In Malted Barley And Brewer's Spent Grain From Argentinean Breweries 显示文摘	Gonzalez Pereyra M L Rosa C A Dalcero A M	2011	Letters In Applied Microbiology2011，55，6：	1
	2	Diversity ofSaccharomyces strains on grapes and winery surfaces:analysis of theircontribution to fermentative floraof Malbec winefromMendoza(Argentina)during two consecutive years显示文摘	MERCADOA L DALCERO A MASUEKKI R	2007	Food Microbiology2007，24，4：	1
	3	Alternaria mycotoxins in sunflowerseeds: Incidence and distribution of the toxins in oil and meal 显示文摘	Torres M A Dalcero A	1995	J of food protection1995，58，10：	1
	4	Water activity and temperature effects on growth of Aspergillus niger , A. awamori and A. carbonarius isolated from different substrates in Argentina显示文摘	Andrea Astoreca Carina Magnoli María L. Ramirez Mariana Combina Ana Dalcero	2007	International Journal of Food Microbiology2007，，3：	1
	5	Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America显示文摘	Chulze S N Magnoli C E Dalcero A M	2006	Int J Food Microbiol2006，1111，：	1
	6	Effect of lactic acid bacteria isolated from faeces of healthy dogson growth parameters and aflatoxin B1 production by Aspergillus spe-cies in vitro 显示文摘	FERNANDEZ-JURI M G MUZZOLON J A DALCERO A M	2011	Mycotoxin research2011，27，4：	1
	7	Alternaria mycotoxins in sunflower seeds: incidence and distribution of the toxins in oil and meal显示文摘	Chulze S N Torres A M Dalcero A M	1995	Journal of Food Protection1995，58，10：	1
	8	Effect of water activity and temperature on tenuazonic acid production by Alternariaalternata on sunflower seeds显示文摘	Etcheverry M Chulze S Dalcero A	1994	Mycopathologia1994，126，3：	1
	9	Diversity of Saccharomyces strains on grapes and winery surfaces:Analysis of their contribution to fermentative flora of Malbec wine from Mendoza(Argentina)during two consecutive years显示文摘	MERCADO L DALCERO A MASUELLI R	2007	Food Microbiol2007，24，4：	1
	10	Diversity of Saccharomyces strains on grapes and winery surfaces: Analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years显示文摘	Mercado L Dalcero A Masuelli R	2007	Food Microbiol2007，24，：	1
	11	Effect of heat treatments on stability of altemariol alternariol monomethyl ether and tenuazonic acid in sunflower flour显示文摘	COMBINA M DALCERO A V ARSAVSKY E	1999	Mycotoxin Res1999，15，1：	1
	12	Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn显示文摘	Astoreea A Vaamonde G Dalcero A	2012	International Journal of Food Microbi ology2012，156，5：	1
	13	Contributionof raw materials on dairy cattle feedstuff aflatoxin contamina-tion in central Argentina显示文摘	Alonso V A Monge M P Dalcero A M	2009	Revista Brasileira DE MedicinaVeterinaria2009，31，2：	1
	14	Myco biota and mycotoxins in malted barley and brewer's spent grain from argentinean breweries显示文摘	Gonzalez Pereyra M L Rosa C A Dalcero A M	2011	Letters In Applied Mi- crobiology2011，53，6：	1
	15	Modelling the effect of temperature and water activity of Aspergillusavus isolates from corn显示文摘	ASTORECA A VAAMONDE G DALCERO A	2012	Int J Food Microbiol2012，156，：	1

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