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47篇 您的检索式：作者名="DAMBMANN C"

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	题名	作者	年代	出处	被引量
1	Improved meth- od for determining food protein degree of hydrolysis 显示文摘	Nielsen P M Petersen D Dambmann C	2001	Journal of Food Science2001，66，5：	1
2	Improved methodfor determing food protein degree of hydrolysis 显示文摘	Nielsen PM Petersen D Dambmann C	2001	J FoodSci2001，5，：	1
3	Im- proved method for determining food protein degree of hydrolysis 显示文摘	NIELSEN P M PETERSEN D DAMBMANN C	2001	Journal of Food Science2001，66，5：	1
4	Improved method for determining food protein degree of hydrolysis显示文摘	Nielsen PM Petersen D Dambmann C	2001	Jour- nal of Food Science2001，66，5：	1
5	Improved method for determing food protein degree of hydrolysis显示文摘	NIELSEN P M PETERSEN D DAMBMANN C	2001	Journal of Food Science2001，66，5：	1
6	Improved method for determing food protein degree of hydrolysis显示文摘	Nielsen PM Petersen D Dambmann C		0，，：	1
7	Improved method for determining food protein degree of hydrolysis 显示文摘	Nielsen P M Petersen D Dambmann C	2001	Food Chemistry and Toxicology2001，，5：	1
8	Improved method for determining food protein degree of hydrolysis显示文摘	Nielsen P M Petemen D Dambmann C	2001	Journal of Food Science2001，66，5：	1
9	Improved method for determining food protein degree of hydrolysis 显示文摘	NIELSEN P M PETERSEN D DAMBMANN C	2001	J Food Sci2001，66，5：	1
10	Improved method fordeterming food protein degree of hydrolysis 显示文摘	Nielsen P M Petersen D Dambmann C	2001	J Food Sci2001，5，：	1
11	Improved method for determining food protein degree of hydrolysis显示文摘	NIDSEN P M PETERSEN D DAMBMANN C	2001	Food Sci2001，66，5：	1
12	Improved method for determining food protein degree of hydrolysis显示文摘	Nielsen P M Petersen D Dambmann C	2001	Journal of food science2001，66，5：	1
13	Improved method for deter- mining food protein degree of hydrolysis显示文摘	Nielsen P M Petersen D Dambmann C	2001	Journal of Food Science2001，66，5：	1
14	Improved Method for Determining Food Protein Degree of Hydrolysis显示文摘	NIELSEN P M PETERSEN D DAMBMANN C	2001	J Food Sci2001，66，5：	1
15	Improved method for determining food protein degree of hydrolysis显示文摘	NIELSEN P PETERSEN D DAMBMANN C	2001	Food Science2001，66，5：	1
16	Improved Method for Deter- mining Food Protein Degree of Hydrolysis 显示文摘	Nielsen P M Petersen D Dambmann C	2001	Journal of Food Sci- ence2001，66，5：	1
17	Improved method for determining food protein degree of hydrolysis 显示文摘	Nielsen P M Petersen D Dambmann C	2001	Journal of Food Science2001，66，5：	1
18	Improved method for determining food protein degree of hydrolysis 显示文摘	Nielsen P M Petersen D Dambmann C	2001	Food Chemistry and Toxicology2001，，5：	1
19	Improved method for de- termining food protein degree of hydrolysis显示文摘	lNielsen PM Petersen D Dambmann C	2001	Journal of Food Sci- ence2001，66，5：	1
20	Improved method for determining food protein degree of hydrolysis显示文摘	Nielsen P M Petersen D Dambmann C		0，，：	1

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