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66篇 您的检索式：作者名="DELVAUX F"

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	题名	作者	年代	出处	被引量
1	Applied Principles of neurogastroenterology: physiology/motility sensation 显示文摘	Kellow JE Azpiroz F Delvaux M	2006	Gastroenterol2006，130，5：	1
2	Production and biological function of volatile esters in Saccharomyces cerevisiae显示文摘	Saerens S M G Delvaux F R Verstrepen K J	2010	Microbiol Biotechnol2010，3，：	1
3	Activity of arabinoxylan hydrolyzing enzymes during mashing with barley malt or barley malt and unmalted wheat 显示文摘	Debyser W delvaux F Delcour J A	1998	Journal of Agricultural and Food Chemistry1998，46，12：	1
4	Thromboembolie complications and permanent endocavitary stimulation catheters显示文摘	NOURY J F DELVAUX J C	1985	Ann Cardiol Angeiol1985，34，6：	1
5	Applied principles of neumgas- troenterology : physiology/motility sensasion 显示文摘	Kellow JE Azpiroz F Delvaux M	2006	Gastroenterology2006，130，5：	1
6	Production and biological function of volatile esters in Saccharomyces cerevisiae显示文摘	Saerens S M G Delvaux F R Verstrepen K J	2010	Microbiol Biotechnol2010，3，：	1
7	Biongeneration of flavors: performance of candida methanolovescens strains in nonalcoholic beer显示文摘	Van den Bremt K Delvaux F R Verachtert H	2001	American Society of Brewing Chemist Ine2001，8083，：	1
8	Petrological and geo- chemical investigations of potential source rocks of the central Congo Basin, Democratic Republic of Congo 显示文摘	Sachse V F Delvaux D Littke R	2012	AAPG bulletin2012，96，2：	1
9	Immobilized yeast cell systems for continuous fermentation applications显示文摘	VERBELEN P J SCHUTTER D P D DELVAUX F	2006	Biotechnol Lett2006，28，19：	1
10	Silent human pancreatic glucagonomaand'A'nesidioblastosis显示文摘	Balas D Senegas-Balas F Delvaux M	1988	Pancreas1988，3，：	1
11	Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer显示文摘	VANBENEDEN N SAISON D DELVAUX F	2008	Journal of Agricultural and Food Chemistry2008，56，11：	1
12	Ambiguousimpact of wheat gluten proteins on the colloidal haze of wheat beers 显示文摘	Delvaux F Depraetere S A Delvaux J A	2003	Journal of the Amercian Society of Brewing Chemists2003，61，2：	1
13	Applied principles of neurogastroenterology : physiology/motility sensation 显示文摘	Kellow J E Azpiroz F Delvaux M	2006	Gastro- enterology2006，130，5：	1
14	Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation显示文摘	SAERENS S DELVAUX F VERSTREPEN K J	2008	Applied and Environmental Microbiology2008，74，2：	1
15	Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation显示文摘	SAERENS SM DELVAUX F VERSTREPEN K J	2008	Appl Environ Microbioi2008，74，2：	1
16	Determination of carbonyl compounds in beer by derivatisation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry显示文摘	SAISON D DE SCHUTTER D P DELVAUX F	2009	J Chromatogr A2009，1216，：	1
17	Solubilisation and degradation of wheat gluten proteins by barley malt proteolytic enzymes显示文摘	Brijs K Delvaux F Gilis V	2002	Joumal of thelnstitute of Brewing2002，108，3：	1
18	Ferulic Acid Release and 4-Vinylguaiacol Formation during Brewing and Fermentation: Indications for Feruloyl Esterase Activity in Saccharomyces cerevisiae 显示文摘	COGHE S BENOOT K DELVAUX F	2004	J Agric Food Chore2004，52，：	1
19	Activity of arabinoxylan hydrolyzing enzymes during mashing with barley malt or barley malt and unmalted wheat 显示文摘	DEBYSER W DELVAUX F DELCOUR J A	1998	J Agric Food Chore1998，46，：	1
20	Thromboembolie complications and permanent endoeavitary stimulation catheters 显示文摘	NOURY J F DELVAUX J C	1985	Ann Cardiol Angeiol (Paris)1985，34，6：	1

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