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9篇 您的检索式:作者名="DEMIRAY S"
    题名 作者 年代 出处 被引量
1Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera) 显示文摘Jensen J S Demiray S Egebo M 2008J Agric Food Chem2008,56,3:1
2Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera)显示文摘JENSEN J S DEMIRAY S EGEBO M 2008Journal of Agricultural and Food Chemistry2008,56,3:1
3Predication of wine color attributes from the phenolic profiles of red grapes ( Vitis vinifera ) 显示文摘Jensen J S Demiray S Egebo M 2008Journal of Agricultural and Food Chemistry2008,56,3:1
4Comparison of adenoid and tonsil core cultures in chronic adenotonsillitis 显示文摘Kocatiirk S Demiray T Incesulu A 2003Kulak Burun Bogaz Ihtis Derg2003,10,3:1
5Axial and transverse solitary waves in prestressed thin elastic tubes显示文摘Demiray H Dost S 1998ARJ1998,50,4:1
6, Prediction of Wine Color Attributes from the Phenolic Profiles of Red Grapes (Vitis vinifera) 显示文摘Jensen J S Demiray S Egebo M 2008Journal of agricultural and food chemistry2008,56,3:1
7Detection of He- licobacter pylori and determination of clarithromycin su- sceptibility using formalin-fixed, araffin--embedded gastric biopsy specimens by fluorescence in situ hybridization显示文摘Yilmaz O Demiray E Tumer S 2007Helicobacter2007,12,2:1
8Comparison of adenoid and tonsil core cultures in chronic adenotonsillitis显示文摘Kocaturk S Demiray T Incesulu A 2003Kulak Burun Bogaz Ihtis Derg2003,10,3:1
9Chemical composition and antibacterial properties of stem and leaf extracts from Ginja cherry plant显示文摘Piccirillo C Demiray S Silva-Ferreira A C 2013Industrial Crops and Products2013,,43:1
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