维普中文期刊产品整合服务
285篇 您的检索式:作者名="DEXTER J"
    题名 作者 年代 出处 被引量
1Mitochondrial complex Ⅰ deficiency in Parkinson's disease显示文摘Schapira A H bCooper J M Dexter D 1990J Neurochem1990,54,:1
2Concentration and excitation efffects in multiphonon non-radiative transitions of rare-earth ions显示文摘Dexter D L Schulman J H 1954J Chem Phys1954,22,5:1
3显示文摘Dexter D L Schulman J H 1954Journal of Chemical Physics1954,22,5:1
4Aleurone and pericarp fluorescence as estimators of mill stream refinement for various canadian wheat classes 显示文摘Symons S J Dexter J E 1996Journal of Cereal Science1996,23,:1
5Retention of the Fu- sarium mycotoxin deoxynivalenol in wheat during processing and cooking of spaghetti and noodles 显示文摘Nowicki T W Gaba D G Dexter J E 1988Journal of Cereal Science1988,8,2:1
6The role of lipids in determining spaghetti cooking quality显示文摘Matsuo R R Dexter J E Boudreau A 1986Cereal Chem1986,63,6:1
7Design, Specification, Installation, and Maintenance of Modular Bridge Expansion Joint Systems 显示文摘DEXTER R J OSBERG C B MUTZIGER M J 2001Journal of Bridge Engineering2001,6,6:1
8A ScanningElectron Microscopy of Japanese Noodles显示文摘Dexter J E Matsuo R R Dronzek B L 1979CerealChem1979,56,:1
9The Role of Lipids in Determining Spaghetti Cooking Quality 显示文摘Matsuo R R Dexter J E Boudreau A 1986Cereal Chem1986,63,6:1
10Grain reseach laboratory compression tester :Instrumentxal measuement of cooked speghetti stickiness显示文摘Dexter J E 1983Cereal Chem1983,60,:1
11Alterations in glutathione levels in Parkinson's disease and other neurodegenerative disorders affecting basal ganglia显示文摘SIAN J DEXTER D T LEES A J 1994Ann Neurol1994,36,3:1
12Antioxidant properties of wheat as affected by pearling显示文摘Liyana-Pathirana C Dexter J Shahidi F 2006Journal of Agricultural and Food Chemistry2006,54,17:1
13Fiber- optic prism true time-delay antenna feed显示文摘Esman R D Frankel M Y Dexter J L 1993IEEE Photonics Technology Letters1993,5,13:1
14Effect of FHB on sem- olina milling and pasta-making quality of durum wheat显示文摘Dexter J E5Marchylo R M Clarke J M 1997Cereal Chemistry1997,74,:1
15Effect of blending durum wheat flour with hard white wheat flour on the quality of yellow alkaline noodles显示文摘HATCHER D W DEXTER J E ANDERSON M J 2009Food Chemistry2009,113,4:1
16Effect of natural marine biofilms on galvanic corrosion 显示文摘Dexter S C LaFontaine J P 1998Corrosion1998,54,11:1
17A relationship between durum wheat quality and gliadin electrophoregrams显示文摘Kosmolak F G Dexter J E Matsuo R R 1980Plant Sci1980,60,:1
18Mechanisms of stabilization of earthworm artificial casts显示文摘Marinissen J C Y Dexter A R 1990Biol Fertil Soil1990,9,:1
19Peptides as functional surfactants显示文摘Dexter A F Anton P J Middelberg G 2008Industrial and Engineering Chemistry Research2008,47,17:1
20The Brn-2 transcription factor links activated BRAF to melanoma proliferation显示文摘Goodall J Wellbrock C Dexter TJ 2004Mol Cell Biol2004,24,7:1
返回顶部 每页显示:
共15页 首页 上一页 第1页 下一页 末页 /15 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费