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8篇 您的检索式:作者名="DONECHE B"
    题名 作者 年代 出处 被引量
1Influence of calcium pretreatment on pectic substance evolution in cucumber fruit( Cucumis sativus) during Botrytis cinerea infection显示文摘CHARDONNET C DONECHE B 1995Phytoparasitica1995,23,4:1
2Influence of calcium pretreatment on pectic substance evolution in cucumber fruit(Cucumis sativus) during Botrytis cinerea infection显示文摘CHARDONNET C DONECHE B 1995Phytoparasitica1995,23,4:1
3Relation between calcium content and resistance to enzymatic digestion of the skin during grape ripening显示文摘Chardonnet C Doneche B 1995Vitis1995,34,:1
4Proteome analysis of grape skins suring ripening显示文摘DEYTIEUX C GENY L LAPAILLERIE D CLAVEROL S BON- NEU M DONECHE B 2007Journal of Experimental Botany2007,58,7:1
5Relation between calcium content and resistance to enzymatic digestion of the skin during grape ripening显示文摘Chardonnet C Doneche B 1995Vitis1995,34,:1
6Production and properties of the cellulase complex of Botrytis cinerea显示文摘Touzan A Doneche B 1996Canadian Journal of Botany-Revue Canadienne De Botanique1996,74,3:1
7Proteome analysis of grape Skins during ripening显示文摘DEYTIEUX C GENY L LAPAILLERIE D CLAVEROL S BON- NEU M DONECHE B 2007Journal of Experimental Botany2007,58,7:1
8Purification and character- ization of two isozymes of polygalacturonase from Botrytis cinerea : Effect of calcium ions on polygalacturonase activi- ty显示文摘CABANNE C DONECHE B 2002Microbiol Res2002,157,3:1
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