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22篇 您的检索式：作者名="DONER L W"

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	题名	作者	年代	出处	被引量
1	Mass spectrometric detection of high-fructose coin syrup in honey by uge of ^13C/^12C ratio:collaborative study显示文摘	WHITE J W DONER L W	1978	Journal of Association of Official Analytical Chemists1978，61，：	1
2	Mass spectrometric detection of high-fructose corn syrup in honey by use of 13C/12C ratio: collaborative study显示文摘	White J W Doner L W	1978	J Assoc Off Anal Chem1978，61，：	1
3	Mass spectrometric 13C/12C determination to distinguish honey and C3 plant syrups from C4 plant syrups (sugar cane and corn) in candied pineapple and papaya显示文摘	Doner L W Chia D White J W	1979	J Assoc OffAnal Chem1979，62，：	1
4	The sugars of honey: a review显示文摘	DONER L W	1977	Sci Food Agric1977，，28：	1
5	Isotopic composition of carbon in apple juice显示文摘	DONER L W KREUGER H W REESMAN R H	1980	Journal of Agriculture and Food Chemistry1980，28，2：	1
6	An improved process for isolation of corn fiber gum显示文摘	Landis W Doner Hoa K chau Marshall L Fishman	1998	Cereal chem1998，75，4：	1
7	Mass spectrometric 13 C/12 C determination to distinguish honey and C3 plant syrups from CA plant syrups (sugar cane and corn ) in candied pineapple and papaya显示文摘	Doner L W Chia D White J W	1979	J Assoc Off Anal Chem1979，62，：	1
8	Mass spectrometric detection of high-fructose coin syrup in honey by use of 13C/12C ratio:collaborative study显示文摘	White J W Doner L W	1978	Journal of Association of Official An alytical Chemist1978，61，：	1
9	Isotopic composition of carbon in apple juice显示文摘	Doner L W Kreuger H W Reesman R H	1980	Journal of Agricultural and Food Chemists1980，28，2：	1
10	Detection of high fructose corn syrup in apple juice by mass spectrometric ^13C/^12C analysis:collaborative study显示文摘	Doner L W Phillips J G	1981	Journal of Association of Official An alytical Chemists1981，64，1：	1
11	Detecting sugar beet syrups in orange juice by D/H and 18O/16O analysis of sucrose显示文摘	Doner L W Ajie H O Sternbergl S L	1987	Journal of Agricultural and Food Chemists1987，35，4：	1
12	Isomerization of D-fructose by base: Liquid-chromatographic evaluation and the isolation of D-pricose显示文摘	DONER L W	1979	Carbohydrate Research1979，70，2：	1
13	Mass spectrometric detection of hi-gh-fructose com syrup in honey by use of ,3C/,2C ratio : collabor-ative study显示文摘	WHITE J W DONER L W	1978	Joumal-Association of Official Analytical Chem-ists1978，61，：	1
14	Isolation of hemicellulose from corn fiber by alkaline hydrogen peroxide extraction 显示文摘	Doner L W Hicks K B	1997	Cereal Chemistry1997，74，2：	1
15	Detecting sugar beet syrups in orange juice by deuterium/hydrogen and oxygen-18/oxygen-16 analysis of sucrose显示文摘	DONER L W AJIE H O STERNBERG L D S	1987	J Agr Food Chem1987，35，4：	1
16	Isomerization of D-fructose by base: liquidchromatographic evaluation and the isolation of D-psicose显示文摘	Doner L W	1979	Carbohydr Res1979，70，：	1
17	Mass spectrometric detection ofhigh-fructose corn syrup in honey by use of 13C/12 C ratio: collaborative study显示文摘	White J W Doner L W	1978	The Journal of AOAC INTERNA- TIONAL1978，61，：	1
18	Mass spectrometric detection of high-fructose corn sirup in honey by use of 13C/12cratio:collaborative study显示文摘	Doner L W	1978	J Assoc Off Anal Chem1978，61，：	1
19	Isolation of hemicelluloses from corn fiber by alkaline hydrogen peroxide extraction显示文摘	Doner L W Hicks K	1997	Cereal Chemistry1997，74，：	1
20	Chiral liquid chromatography for re- solving malic acid enatiomers in adulterated apple juice 显示文摘	Doner L W Cavender P J	1988	Food Sci1988，53，6：	1

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