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| 1 | Effect of a free-range rais- ing system on growth performance, carcass yield, and meat quali- ty of slow-growing chicken显示文摘 | Wang K H Shi S R Dou T C | 2009 | Poult Sci2009，88，10： | 1 |
| 2 | Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processes显示文摘 | DOU J LEE V S Y TZEN J T C | | 0，，18： | 1 |
| 3 | Development of Al added high-Cr ODS steels for fuel cladding of next generation nuclear systems显示文摘 | Kimura A Kasada R Iwata N Kishimoto H Zhang C H Isselin J Dou P Lee J H Muthukumar N Okuda T Inoue M Ukai S Ohnuki S Fujisawa T Abe F | | 0，，1： | 1 |
| 4 | Effect of a free-range raising system on growth performance,carcass yield,and meat quality of slow-growing chicken显示文摘 | WANG K H SHI S R DOU T C | 2009 | Poult Sci2009，88，10： | 1 |
| 5 | Identification and composi- tion of phenolic compounds in the preparation of oolong tea manu, factured by semifermentation and drying processes 显示文摘 | Dou J P Viola S Y L Jason T C T | 2007 | J Aric Food Chem2007，55，： | 1 |
| 6 | Determination of 1,3-dichloro-2-propanol and 3-chloro- 1,2-pmpandiol in soy sauce by headspace derivatization solid-phase microextraction combined with gas chromatography-mass spectrometry显示文摘 | LEE M R CHIU T C DOU J | 2007 | Anal Chim Acta2007，591，2： | 1 |
| 7 | Finite element simulation and experiment of chip formation process during high speed machining of AISI 1045 hardened steel 显示文摘 | Duan C Z Dou T Cai Y J | 2009 | International Journal of Recent Trends in Engineering2009，5，1： | 1 |
| 8 | Hydrogen production from steam reforming of glycerol by Ni- Mg-A1 based catalysts in a fixed-bed reactor显示文摘 | WANG C DOU B CHEN H SONG Y XU Y DU X LUO T TAN C | 2013 | Chem Eng J2013，220，： | 1 |
| 9 | New therapies from old medicines 显示文摘 | Shaw T C Jinhui Dou Robert T | 2008 | Nat Biotechnol2008，26，10： | 1 |
| 10 | Growth rate, carcass traits and meat quality of slow-growing chicken grown according to three raising systems显示文摘 | Dou T C Shi S R Sun H J | 2009 | Anim Sci Pap Rep2009，27，： | 1 |
| 11 | Five Steps to Creating aGlobal Knowledge-sharing System : Siemens' ShareNet显示文摘 | Voelpel S C Dous M Davenport T H | 2005 | A-cademy of Management Executive2005，19，2： | 1 |
| 12 | Effect of a free-range raising system on growth performance, carcass yield, and meat quality of slow-gowing chicken 显示文摘 | Wang K H Shi S R Dou T C | 2009 | Poultry Science2009，88，10： | 1 |
| 13 | Effect of a free-range raising system on growth performance, carcass yield,and meat quality of slow-growing chicken 显示文摘 | Wang K H Shi S R Dou T C | 2009 | Poult Sci2009，88，10： | 1 |
| 14 | Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and dryingprocesses显示文摘 | Dou J P Lee V S Y Tzen J T C | 2007 | Journal of Agricultural and Food Chemistry2007，55，18： | 1 |
| 15 | Laminin directs growth cone navigation via two temporally and functionally distinct calcium signals显示文摘 | Kuhn T B Williams C V Dou P | 1998 | J Neurosci1998，18，1： | 1 |
| 16 | The evolution of alternative splicing exons in vascular endothelial growth factor A显示文摘 | Xu J Dou T Liu C Fu M Huang Y Gu S | | 0，，： | 1 |
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