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8篇 您的检索式：作者名="DOURTOGLOU T"

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		题名	作者	年代	出处	被引量
	1	Detection of olive oil adulteration using principal component analysis applied on total and regio FA content 显示文摘	DOURTOGLOU V G DOURTOGLOU T ANTONOPOULOS A	2003	J Am Oil Chem Soc2003，80，3：	1
	2	Detection of olive oil adulteration using principal component analysis applied on total and regio FA content 显示文摘	Dourtoglou V Dourtoglou T Antonopoulos A	2003	Journal of the American Oil Chemists'' Society2003，80，3：	1
	3	Quick regiospecific analysis of fatty acids in triacylglycerols with GC using 1,3 -specific lipase in butanol 显示文摘	DOURTOGLOU T STEFANOU E LALAS S	2001	Analyst2001，1261，：	1
	4	Detection of olive oil adulteration using principal component analysis applied on total and regio FA content 显示文摘	DOURTOGLOU T D	2002	J Hum Nutr Diet2002，80，：	1
	5	Detection of olive oil adulteration using principal component analysis applied on total and regio FA content显示文摘	Dourtoglou V G Dourtoglou T Antonopoulos A	2003	Journal of the American Oil Chemists'' Society2003，80，3：	1
	6	Detection of olive oil aduheration using principal component analysis applied on total and regio FA content显示文摘	DOURTOGLOU V G DOURTOGLOU T ANTONOPOU- LOS A	2003	J Am Oil Chem Soc2003，80，3：	1
	7	Detection of olive oil adulteration using principal component analysis applied on total and region FA content显示文摘	Dourtoglouv G Dourtoglou T Antononopou-los A	2003	Journal of the American Oil Chemists Society2003，80，3：	1
	8	Detection of olive oil aduheration using principal component analysis applied on total and regio FA content 显示文摘	Dourtoglou V G Dourtoglou T Antonopoulos A	2003	J Am Oil Chem Soc2003，80，3：	1

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