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35篇 您的检索式:作者名="DUNG F"
    题名 作者 年代 出处 被引量
1Development of defined mixed-culture fungal fermentation starter granulate for controlled production of rice wine显示文摘Dung N T P Rombouts F M Nout M J R 2005Innovative Food Science and EmergingTechnologies2005,,6:1
2Development of defined mixed-culture fangal fermentation starter granulate for controlled production of rice wine 显示文摘DUNG N T P ROMBOUTS F M NOUT M J R 2005Innovative Food Science and Emerging Technologies2005,6,4:1
3Identification of Edwardsiella ictaluri from diseased freshwater catfish,Pangasius hypophthalmus (Sauvage),cultured in the Mekong Delta,Vietnam显示文摘Crumlish M Dung T T Turnbull J F 2002J Fish Dis2002,25,12:1
4Cytochrome P3A4 inhibitors and other constituents of Fibraurea tinctoria 显示文摘SU C R UENG Y F DUNG N X 2007J Nat Prod2007,70,12:1
5MicroRNA-34b/c suppresses uveal melanoma cell proliferation and migration through mul- tiple targets显示文摘Dung F Lou D 2012Mol Vis2012,18,:1
6Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters显示文摘N T P Dung F M Rombouts 2006Food Microbiology2006,,23:1
7Tetrahedron Letters显示文摘Dung D W Sun R Yu H F 200546 (43) : 7331-73352005,46,43:1
8CS-modules显示文摘Dung N V Smith P F 1994Corn Algebra1994,22,1:1
9Controlled synthesis ofT-shaped BiVO4 and enhanced visible light responsive photocatalytic activity 显示文摘Dung S Y Yu C F Li Y K 2014J Solid State Chem2014,211,:1
10Activation of Raf/MEK/ERK/cPLA2 signaling pathway is essential for Chlamydia acquisition of host glycerophomatis显示文摘SU H McCLARTY G DUNG F 2004The Journal of Biological Chemistry2004,279,10:1
11Functionality of se- lect-ed strains of moulds and yeasts from Vietnamese rice wine starters 显示文摘DUNG N T P ROMBOUTS F M NOUT M J R 2006Food Mierobiol2006,23,4:1
12Rings for Which Certain Modules Are CS显示文摘DUNG N V SMITH P F 0,,:1
13Graphene-sup- ported platinum and platinum-ruthenium nanoparticles with high electrocatal~'tic activity for methanol and ethanol oxidation显示文摘Dung L F Raghavendar R S G Zhou L 2010Carbon2010,48,:1
14Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters 显示文摘DUNG N T P ROMBOUTS F M NOUT M J R 2006Food Microbiology2006,23,:1
15Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters显示文摘N T P Dung F M Rombouts M J R Nout 2005Food microbiology2005,5,:1
16Cytochrome P3A4 inhibitors and other constituents of Fibraurea tinctoria 显示文摘Su C R Ueng Y F Dung N X 2007J Nat Prod2007,,:1
17Variation of productivity and Nutritive Values of Oat (Avena sativa) with Geographical Locations in Gansu Province of Northwest China under Irrigation and Fertilization Conditions显示文摘Zhang X F Dung S K Yun X J 2007Afriean Journal of Biotechnology2007,6,5:1
18Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters显示文摘Dung N T P Rombouts F M 2006Food Microbiology2006,23,:1
19Implication of the mosquito midgut microbiota in the defense against malaria parasites 显示文摘Dung Y M Manfredini F Dimopoulos G 2009PLoS Pathog2009,5,10:1
20An improved acute gouty arthritis rat model and therapeutic effect of Rhizoma Dioscoreae Nipponicac on acute gouty arthritis based on the pratein-chip methods 显示文摘Yao L Dung W Lu F et cd 2012Am J Chin Med2012,40,1:1
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