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31篇 您的检索式：作者名="DUSSIE"

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	题名	作者	年代	出处	被引量
1	Characterizing and quan-tifying anthocyanins in red pears and the effect of light quality onfruit color显示文摘	DUSSI M C SUGAR D WROLSTAD R E	1995	Journal of the American Society for Horticultural Sci-ence1995，120，5：	1
2	Characterizing and quantifying anthocyanins in red pears and the effect of light quality on fruit color显示文摘	DUSSI M C SUGAR D WROLSTAD R E	1995	Journal of the American Society for Horticultural Science1995，120，5：	1
3	Characterizing and quan- tifying anthocyanins in red pears and the effect of light quality on fruit color显示文摘	DUSSI M C SUGAR D WROLSTAD R E	1995	Journal of the American Society for Horticultural Sci- ence1995，120，5：	1
4	Linear matrix inequalities in automotive applications:a tutorial显示文摘	Dussy S Mastinu G Gobbi M	1998	Vehicle System Dynamics Supplement1998，，28：	1
5	Colorimetric characterization of red pear cultivars显示文摘	DUSSIE SUGAR M C AZARENKO D RIGHETTI A N	1997	Fruit Varieties Journal (USA)1997，51，1：	1
6	Characterizing and quantifying anthocyanins in red pears and the effect of light quality on fruit color显示文摘	DUSSIE SGUAR M WROLSTAD R	1995	Journal of the American Society for Horticultural Science1995，120，5：	1
7	Linear matrix inequalities in automotive applications:A tutorial显示文摘		1998	Vehicle System Dynamics Supplement1998，，28：	1
8	Characterizing and quantifying anthocyanins in red pears and the effect of light quality on fruit color显示文摘	DUSSI M C SUGAR D WROLSTAD Pt E	1995	Journal of the American society for horticultural science1995，120，5：	1
9	Characterizing and quantifying anthocyanins in red pears and the effect of light quality on fruit color显示文摘	Dussi M C Sugar D Wrolstad R E	1995	Journal of the American Society for Horticultural Science1995，120，5：	1
10	Characterizing and quantifying anthocyanins in red pears and the effect of light quality on fruit color显示文摘	Dussi M C Sugar D Wrolstad R E	1995	Journal of the American Society for Horticultural Science1995，120，5：	1
11	Characterizing and quantifying anthocyanin in red pears and the effect of light quality on fruitcolor显示文摘	DUSSI M C SUGAR D WROLSTAD R E	1995	Journal of the American Society for Horticultural Science1995，120，78：	1
12	Characterizing and quantifying anthocyanins in red pears and the effect of light quality on fruit color 显示文摘	DUSSI M C SUGAR D WROLSTAD R E	1995	Journal of the American Society for Horticultural Science1995，120，5：	1
13	Characterizing and quanti-fying anthocyanins in red pears and the effect of light quality onfruit color 显示文摘	Dussi MC Sugar D Wrolstad RE	1995	Journal of the American Society for Horticultur-al Science1995，120，5：	1
14	Characterizing and quantifying anthocyanins in red pears and the effect of light quality on fruit color显示文摘	Dussi M C Sugar D Wrolstad R E		0，，05：	1
15	4-Hydroxy-2-methyl-3 (2H)-isothiazolone-1,1-dioxide as protecting group of 4-(N-methylaminosulfonyl)methylphenylhydrazine during Fischer indole synthesis显示文摘	P Remuzon C Dussy JP Jacquet		0，，：	1
16	Characterizing andquantifying anthocyanins in red pears and the effect of light quality on fruit color显示文摘	Dussi M C Sugar D S Wrolstad R E	1995	Journal of the American Society for Horticultural Science1995，120，：	1
17	Comparative study of the labial gland secretion in termites (Isoptera) 显示文摘	Sillam - Dussis D Krasulova J Vrkoslav V	2012	PLOS ONE2012，7，46：	1
18	Characterizing and quan-tifying anthocyanins in red pears and the effect of light quality onfruit color显示文摘	DUSSI M C SUGAR D WROLSTAD R E	1995	Journal of the American Society for Horticultural Sci-ence1995，120，5：	1
19	Characterizing and quantifying anthocyanins in red pears and the effect of light quality on fruit color显示文摘	DUSSI M C SUGAR D	1995	Journal of American Society of Horticultural Science1995，120，5：	1
20	Col- orimetric characterization of red pear cuhivars显示文摘	DUSSIE M C SUGAR D AZARENKO A N RIGHETFI T L	1997	Fruit Varieties Jour- nal1997，51，1：	1

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